Minute English Muffin Recipe

This muffin is an easy substitute for a bagel or toast. Cut in half, it’s the perfect vehicle for your favorite spread or toppings I like it with gravlax, my Dairy-Free Minute “Cream Cheese” Spread, red onion, capers, and a squeeze of lime, as shown. Or try it with Orange Marmalade! You can make the muffin in either a microwave or a toaster oven. I love using my toaster oven for small jobs like this because it takes less time to preheat, plus it doesn’t heat up the kitchen on hot summer days.