Moroccan Orange Salad Recipe

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Cook Healthy and QuickSlices of fresh orange are made more exotic and flavorsome with rose water, pomegranate seeds, and pistachio nuts.

  • Yield: 4 Servings
  • Preparation Time: 15 Minutes


How to Make It
  1. Slice off the top and bottom from each orange and place on a cutting board. Carefully slice off the skin and pith, leaving as much flesh as possible, and following the sides of the orange so you keep the shape of the fruit. Slice the oranges horizontally into thin strips, discarding any seeds as you come across them. Arrange the orange slices on a serving platter. Pour any remaining juice over the oranges.
  2. Drizzle with the honey and rose water, and sprinkle with the cinnamon. Scatter with the pomegranate seeds and pistachios, if using, then decorate with the mint leaves and serve.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
111 kcal
Calories from Fat:
27 kcal
% Daily Value*
Total Fat
3 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
17 g
Dietary Fiber
2.4 g
17 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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