Slices of fresh orange are made more exotic and flavorsome with rose water, pomegranate seeds, and pistachio nuts.
Ingredients
- 4 oranges
- 2 tbsp honey
- 2 tbsp rose water
- good pinch of ground cinnamon
- 1 pomegranate seeds
- small handful of chopped pistachios (optional)
- handful of mint leaves, to decorate
How to Make It
- Slice off the top and bottom from each orange and place on a cutting board. Carefully slice off the skin and pith, leaving as much flesh as possible, and following the sides of the orange so you keep the shape of the fruit. Slice the oranges horizontally into thin strips, discarding any seeds as you come across them. Arrange the orange slices on a serving platter. Pour any remaining juice over the oranges.
- Drizzle with the honey and rose water, and sprinkle with the cinnamon. Scatter with the pomegranate seeds and pistachios, if using, then decorate with the mint leaves and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 111 kcal Calories from Fat: 27 kcal |
|
% Daily Value*
|
| Total Fat 3 g 9% |
Saturated Fat 0.5 g 3% |
Trans Fat 0.0 g |
carbohydrates 17 g 13% |
Dietary Fiber 2.4 g 6% |
Sugars 17 g 19% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
