Prepare these no-cook oats the night before, then enjoy a delicious instant breakfast the next morning. Oats are rich in beta-glucan, a fiber that lowers cholesterol.
- Yield: 2 Servings
- Preparation Time: 10 Minutes
How to Make It
- Combine the oats and coconut milk. Transfer the mixture to a sealed jar and leave to soak in the refrigerator overnight.
- In the morning, top off with a little more milk, if necessary. Drizzle over the honey, add the cherries, and top with the walnuts. Serve at once.