Once the croutons are made, this lovely and tasty salad comes together very quickly. I’ve included a few different crouton options in this book, so take your pick. You could also use a different salad dressing than the one here, such as the Fat-Burning Herbes de Florence. The fish sauce is optional, but it adds a nice hit of umami; the sardines provide a healthy dose of omega-3s and calcium.
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