Ingredients
- 2 ounces unsweetened chocolate, chopped
- 0.33 cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- 3 cups unsweetened cashew milk (or heavy cream or full-fat coconut milk for a richer drink)
- 1 teaspoon vanilla or chocolate extract
- 0.12 teaspoon toffee extract (optional)
- 0.12 teaspoon ground cinnamon, plus extra for garnish (optional)
- Sweetened whipped cream, for garnish
- Melted ghee or unsalted butter, for garnish (omit for dairy-free)
How to Make It
- Place the chopped chocolate, sweetener, and cashew milk in a double boiler over medium-low heat. Stir often until everything is melted and well combined, about 2 minutes.
- Stir in the extracts and cinnamon. Remove from the heat and serve in cute cups, garnished with whipped cream and a drizzle of melted ghee.
- Store extras in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over low heat and stir for 1 minute or until warmed through.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 134 kcal Calories from Fat: 90 kcal |
|
% Daily Value*
|
| Total Fat 10 g 29% |
Trans Fat 0.0 g |
carbohydrates 6 g 5% |
Dietary Fiber 3 g 8% |
Protein 4 g 8% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |