There was a summer in my university days when I basically lived off prepackaged frozen pizza pockets I bought at the grocery store. After that I vowed never to look at a pizza pocket again. That is, until years later, when we invented our savoury vegan pizza pockets, which are, needless to say, much more appealing. They’re perfect for freezing so you can just heat them up for lunch at your leisure. The recipe we use at the bakery is quite simple, but you can doll it up any way you like. Whatever you would order on a pizza is what you should stuff into your pizza pocket. But remember to reduce the amount of mushrooms in the recipe to make space for the ingredients you’re adding.
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