Pizza Waffles Recipe

Ingredients

• 8 large eggs
• 4 hard-boiled eggs
• ¼ cup powdered Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• ½ cup melted (but not hot) ghee or coconut oil, plus extra for the waffle iron
• 1 cup pizza sauce, homemade or store-bought, plus extra for serving
• 2 cups shredded mozzarella cheese
• ½ cup mini pepperoni slices

• Fresh basil leaves
• Red pepper flakes

1. Heat a waffle iron to high heat. Place the raw eggs, hard-boiled eggs, Parmesan, Italian seasoning, baking powder, and salt in a blender or food processor and combine until smooth and thick. Add the melted ghee and combine well.
2. Grease the hot waffle iron. Place a heaping ¼ cup of the batter in the center of the iron and close. Cook for 3 to 4 minutes, until golden brown and crisp. Repeat with the remaining batter to make 8 waffles.
3. To assemble, preheat the oven to broil. Place the waffles on a baking sheet and top each waffle with 1½ tablespoons of pizza sauce, a few tablespoons of shredded cheese, and a few mini pepperoni. Broil for 1 to 2 minutes, until the cheese is melted. Garnish with fresh basil leaves and/or red pepper flakes, if desired. Serve with additional pizza sauce.
4. Store extras in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet in a preheated 350°F oven for a few minutes or until warmed through.