I was thinking of Turkish baklava a pastry layered with pistachios and honey that is popular in the Middle East when I came up with this recipe. Rose and pistachio is a famous flavour combination and one that is
frequently used in Persian cooking; adding rose to the baklava flavour gives this granola an extra romantic element and it’s like eating a crumbled cookie or a healthy dessert for breakfast. Serve it with yoghurt, pomegranate seeds or fresh berries and rose petals.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
