Salade Niçoise is typically topped with Niçoise olives, which are small, cured black olives, and anchovies. A traditional Salade Niçoise also includes cooked green beans and potatoes, but I have omitted those for this ketogenic version. It’s usually made with canned, oil-cured tuna, but you could substitute freshly grilled tuna if you prefer. Though not original to this salad, canned salmon is a great option that I sometimes use when I’m out of tuna.
I prefer Vital Choice brand canned tuna; this company selects the tuna that is lowest in mercury and packs it in BPA-free cans.