Slow Cooker Chicken Caesar Wraps Recipe

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 cups chicken bone broth, store-bought or homemade
• 1 teaspoon fine sea salt
• 1 teaspoon fresh ground black pepper
• ½ cup Caesar dressing, store-bought or homemade, plus more if desired
• ½ cup grated Parmesan cheese (about 2 ounces) (optional; omit for dairy-free)
• ¼ cup chopped fresh flat-leaf parsley
• ½ teaspoon fresh ground black pepper

• 1 head romaine lettuce, leaves separated
• 12 green onions, for tying wraps (optional)

1. Place the chicken in a 4-quart slow cooker along with the broth, salt, and pepper. Cover and cook on low for 4 to 6 hours.
2. Remove the chicken from the slow cooker using a slotted spoon and transfer to a cutting board. (Discard the broth in the slow cooker.) Shred the chicken using two forks.
3. Place the shredded chicken in a bowl and pour the dressing over the top. Add the Parmesan cheese (if using), parsley, and pepper and stir until evenly mixed.
4. Serve wrapped in romaine leaves on a platter. Tie each wrap closed with a decorative piece of green onion, if desired.
5. Store leftovers in an airtight container in the refrigerator for up to 4 days.