If you have leftovers, this chicken tastes great over a salad with Simple Taco Salad Dressing for an easy keto lunch.
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
- 2 green bell peppers, thinly sliced
- ½ cup thinly sliced onions
- ½ cup chicken bone broth, store-bought or homemade
- 2 tablespoons Taco Seasoning
For Serving
How to Make It
- Place the ingredients for the chicken in a 4-quart slow cooker. Cover and cook on low for 6 hours, or until the chicken is falling off the bone.
- Shred the chicken meat with two forks; discard the bones. Place the mixture in a serving dish and serve hot with large lettuce leaves or Zucchini Tortillas. Sprinkle the chopped cilantro over the top, and serve the salsa and dressing on the side.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 342 kcal Calories from Fat: 243 kcal |
|
% Daily Value*
|
| Total Fat 27 g 77% |
Trans Fat 0.0 g |
carbohydrates 6 g 5% |
Dietary Fiber 2 g 5% |
Protein 18 g 36% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |