This bowl has all the makings of a good sushi roll and can be enjoyed with chopsticks. Eating the cold, crisp vegetables with roomtemperature rice gives a nice contrast of textures and temperature. The soy sauce is the seasoning for the rice; however, the furikake is what gives the dish its umami flavor.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe