The perfect vegan and gluten-free biscuit was one of the most challenging items I have ever attempted right up there with banana bread and brownies. I must have tried to make biscuits a dozen times, with not even a glimmer of success. Discouraged, I took to the Bunner’s Facebook page and asked our fans what made a perfect biscuit. The resounding response: Moist with a bit of a crumble, a touch of salt, and, somewhat surprisingly, cheddar. Re-inspired, I took to the kitchen and hit the nail on the head. All it took was a little teamwork.
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