Strawberry Kiwi Popsicles Recipe

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201 Gluten-Free Recipes for KidsThese super-easy, low-sugar popsicles are the perfect summer treat. If you don’t have popsicle molds for the freezer simply use small plastic or paper cups. Fill them 2⁄3 full and place aluminum foil over the top of the cups. In the middle of the foil cut a small hole with a knife and insert wooden popsicle sticks.

  • Yield: 6 popsicles


How to Make It
  1. In a microwave-safe bowl mix together water and sugar. Heat in the microwave for about 60 seconds on high until the sugar has melted into the water to create a simple syrup.
  2. Combine simple syrup and strawberries in a blender or food processor; blend until smooth.
  3. Place 1–2 slices of kiwi in the sides of each popsicle mold. Then fill the molds 3⁄4 full with the strawberry/syrup mixture.
  4. Add tops to popsicle molds and freeze for 4–5 hours before serving.

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