Thyme for Corn Chowder

I should have called this recipe “It’s Time for Thyme in Corn Chowder!” That herb, along with the parsley, is really delicious in this creamy blend. Oh, I could break into song. I don’t have the sage and rosemary, but you get the drift. Since corn is difficult to digest, I rarely eat it. When I do, it’s in this soup. I go out of my way to source non-GMO corn, and combine it with alkaline components to balance the high sugar content and acidity. This is pure comfort food.