Tom Ka Plaa (Thai Coconut Fish) Recipe

I grew up in a small town in north-central Wisconsin, which is lovely but doesn’t exactly have exotic Thai cuisine. My first taste of tom ka plaa was in Hawaii, and I have been in love with this dish and Thai cuisine ever since! Traditionally, tom ka plaa is eaten as a soup, but here, I’ve made my keto version of it a bit more substantial—think of it as a meal with copious amounts of a wonderful sauce.