Turkey makes a great change from chicken in almost any dish and its somewhat richer flavour lends itself well to Mexican-style meals like this.
Ingredients
- 10½ oz (300 g) skinless, boneless turkey breasts, cut into strips
- 2 garlic cloves, crushed
- 2 tsp smoked paprika
- ½ lime juice
- 1 red onion, chopped
- 1 tomato, chopped (100 g) 3½ oz cooked black beans
- 3½ oz (100 g) crisp lettuce, shredded
- 4 wholemeal tortillas
- 1½ oz (40 g) reduced-fat Cheddar cheese, grated
- 2 tsp hot pepper sauce
- 3½ oz (100 g) reduced-fat soured cream
How to Make It
Put the turkey strips in a non-metallic shallow bowl. Stir in the garlic with the paprika and lime juice. Cover and leave to marinate for 30 minutes.
Meanwhile, combine the onion, tomato, beans and lettuce in a bowl.- Preheat the grill to medium–hot. Line a baking tray with aluminium foil. Put the turkey strips on the prepared baking tray and cook under the preheated grill for about 6 minutes, turning once, until golden and cooked through. Set aside.
- Heat the tortillas under the grill until slightly golden and crisp. Divide the turkey and the bean mixture evenly between the tortillas, arranging them on one half of the tortilla only. Scatter over the cheese and drizzle with the hot pepper sauce and soured cream. Fold the tacos to serve.