Turkey Sausage Patties with Mushrooms and Tomatoes

Ingredients

• 14 oz (400 g) fresh turkey mince
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp ground allspice
• 3 garlic cloves, crushed
• 4 tbsp oatmeal
• 1 small egg, beaten
• 3 tsp light olive oil
• 14 oz (400 g) chestnut mushrooms, sliced
• 4 tomatoes, cut into wedges

1. Thoroughly combine the turkey with the salt, pepper, thyme, sage, allspice, garlic, oatmeal and egg in a bowl. (The mixture can be stored, covered, in the refrigerator for up to 12 hours.)
2. Shape the mixture into eight small patties. Heat 2 teaspoons of the oil in a non-stick frying pan, add the patties and fry over a medium heat for about 4 minutes on each side, or until golden and cooked all the way through with no pink inside. Transfer to a plate and keep warm.
3. Add the mushrooms to the pan and stir for 1 minute, until soft. Pour in the remaining oil, then add the tomatoes and cook, without stirring, for a further 1–2 minutes to warm through. Serve the patties with the mushrooms and tomatoes.