The most versatile cupcake in all the land, the vanilla cupcake is the true universal cupcake base. You can pretty much do anything you want with this cupcake and it will taste amazing. Top it with any of the frostings in this book and enjoy all the different flavours of the cupcake spectrum! You can add flavour extracts or fillings if you wish (see the instructions for filling cupcakes in the Caramel Cupcakes recipe, page 159). That said, in my opinion, nothing is better than a fresh vanilla cupcake frosted with creamy vanilla buttercream. It’s total perfection in its simplicity.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
