Pot pie is the quintessential cold-weather cure. Warm gravy and delicious veggies, all wrapped up in a golden flaky crust, can warm the coldest heart (and tummy!). We sell these around the holidays, and the feedback from our loyal customers looking for something to show off on their family dinner table is always tremendous. This is the best recipe for a fall or winter potluck. By sharing it, you’ll make vegan and gluten-free look as good as we do! For an added thrill, add canned white beans or a few handfuls of chopped winter greens like collards or kale to the mix at the end.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe