Nutritional value of Red Angled Tampoi Raw fruit pulp
Serving Size: 100 g
Calories 93 Kcal. Calories from Fat 1.8 Kcal.
|Total Fat (lipid)||0.2 g||0.57%|
|Total dietary Fiber||2.1 g||5.53%|
|Calcium, Ca||21 mg||2.10%|
|Iron, Fe||6 µg||75.00%|
|Magnesium, Mg||21 mg||5.00%|
|Phosphorus, P||39 mg||5.57%|
|Potassium, K||352 mg||7.49%|
|Zinc, Zn||5.8 µg||52.73%|
|Copper, Cu||2.6 µg||288.89%|
|Manganese, Mn||5 µg||217.39%|
|Water soluble Vitamins|
|Vitamin C (Ascorbic acid)||0.1 mg||0.11%|
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.