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    Home»Rhubarb, frozen, cooked, with sugar

    Rhubarb, frozen, cooked, with sugar

    Nutritional value of Rhubarb, frozen, cooked, with sugar
    Serving Size:1 cup, 240 g

    Calories 278 Kcal. Calories from Fat 1.08 Kcal.

    Proximity Amount % DV
    Water 162.7 g N/D
    Energy 278 Kcal N/D
    Energy 1164 kJ N/D
    Protein 0.94 g 1.88%
    Total Fat (lipid) 0.12 g 0.34%
    Ash 1.34 g N/D
    Carbohydrate 74.88 g 57.60%
    Total dietary Fiber 4.8 g 12.63%
    Total Sugars 68.88 g N/D

    Minerals Amount % DV
    Calcium, Ca 348 mg 34.80%
    Iron, Fe 0.5 mg 6.25%
    Magnesium, Mg 29 mg 6.90%
    Phosphorus, P 19 mg 2.71%
    Potassium, K 230 mg 4.89%
    Sodium, Na 2 mg 0.13%
    Zinc, Zn 0.19 mg 1.73%
    Copper, Cu 0.065 mg 7.22%
    Manganese, Mn 0.175 mg 7.61%
    Selenium, Se 2.2 µg 4.00%


    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.043 mg 3.58%
    Vitamin B2 (Riboflavin) 0.055 mg 4.23%
    Vitamin B3 (Niacin) 0.48 mg 3.00%
    Vitamin B5 (Pantothenic acid) 0.12 mg 2.40%
    Vitamin B6 (Pyridoxine) 0.048 mg 3.69%
    Vitamin B9 (Folate) 12 µg 3.00%
    Folic Acid 0 µg N/D
    Folate, food 12 µg N/D
    Folate, DEF 12 µg N/D
    Choline 10.6 mg 1.93%
    Vitamin C (Ascorbic acid) 7.9 mg 8.78%
    Fat soluble Vitamins
    Vitamin A, RAE 10 µg 1.43%
    Vitamin A, IU 175 IU N/D
    Beta Carotene 106 µg N/D
    Lutein + zeaxanthin 295 µg N/D
    Vitamin E (alpha-tocopherol) 0.46 mg 3.07%
    Vitamin K (phylloquinone) 50.6 µg 42.17%

    Lipids Amount % DV
    Fatty acids, total saturated 0.034 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.029 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.002 g N/D
    Fatty acids, total monounsaturated 0.024 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.024 g N/D
    Fatty acids, total polyunsaturated 0.06 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.06 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:
    https://ndb.nal.usda.gov/




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