Proximity	Amount	% DV
Water	114.2 g	N/D
Energy	26 Kcal	N/D
Energy	107 kJ	N/D
Protein	1.1 g	2.20%
Total Fat (lipid)	0.24 g	0.69%
Ash	0.93 g	N/D
Carbohydrate	5.54 g	4.26%
Total dietary Fiber	2.2 g	5.79%
Total Sugars	1.34 g	N/D

Minerals	Amount	% DV
Calcium, Ca	105 mg	10.50%
Iron, Fe	0.27 mg	3.38%
Magnesium, Mg	15 mg	3.57%
Phosphorus, P	17 mg	2.43%
Potassium, K	351 mg	7.47%
Sodium, Na	5 mg	0.33%
Zinc, Zn	0.12 mg	1.09%
Copper, Cu	0.026 mg	2.89%
Manganese, Mn	0.239 mg	10.39%
Selenium, Se	1.3 µg	2.36%

Vitamins	Amount	% DV
Water soluble Vitamins
Vitamin B1 (Thiamin)	0.024 mg	2.00%
Vitamin B2 (Riboflavin)	0.037 mg	2.85%
Vitamin B3 (Niacin)	0.366 mg	2.29%
Vitamin B5 (Pantothenic acid)	0.104 mg	2.08%
Vitamin B6 (Pyridoxine)	0.029 mg	2.23%
Vitamin B9 (Folate)	9 µg	2.25%
Folic Acid	0 µg	N/D
Folate, food	9 µg	N/D
Folate, DEF	9 µg	N/D
Choline	7.4 mg	1.35%
Vitamin C (Ascorbic acid)	9.8 mg	10.89%
Fat soluble Vitamins
Vitamin A, RAE	6 µg	0.86%
Vitamin A, IU	124 IU	N/D
Beta Carotene	74 µg	N/D
Lutein + zeaxanthin	207 µg	N/D
Vitamin E (alpha-tocopherol)	0.33 mg	2.20%
Vitamin K (phylloquinone)	35.7 µg	29.75%

Lipids	Amount	% DV
Fatty acids, total saturated	0.065 g	N/D
Myristic acid  14:00(Tetradecanoic acid)	0.001 g	N/D
Palmitic acid 16:00 (Hexadecanoic acid)	0.056 g	N/D
Stearic acid 18:00 (Octadecanoic acid)	0.005 g	N/D
Fatty acids, total monounsaturated	0.048 g	N/D
Palmitoleic acid 16:1 (hexadecenoic acid)	0.001 g	N/D
Oleic acid 18:1 (octadecenoic acid)	0.045 g	N/D
Fatty acids, total polyunsaturated	0.121 g	N/D
Linoleic acid 18:2 (octadecadienoic acid)	0.121 g	N/D

Flavan-3-ols	Amount	% DV
(+)-Catechin	2.6 mg	N/D
(-)-Epigallocatechin	0 mg	N/D
(-)-Epicatechin	0.6 mg	N/D
(-)-Epicatechin 3-gallate	0.7 mg	N/D
(-)-Epigallocatechin 3-gallate	0 mg	N/D
(+)-Gallocatechin	0 mg	N/D

Proanthocyanidin	Amount	% DV
Proanthocyanidin dimers	2.1 mg	N/D
Proanthocyanidin trimers	2.2 mg	N/D
Proanthocyanidin 4-6mers	4.1 mg	N/D
Proanthocyanidin 7-10mers	2.3 mg	N/D
Proanthocyanidin polymers (>10mers)	96.4 mg	N/D