Nutritional value of Salami, Dry or hard, pork, beef
Serving Size: 1 Slice, 9.8 g
Calories 37 Kcal. Calories from Fat 27.9 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 4.04 g | N/D |
| Energy | 37 Kcal | N/D |
| Energy | 155 kJ | N/D |
| Protein | 2.06 g | 4.12% |
| Total Fat (lipid) | 3.1 g | 8.86% |
| Ash | 0.53 g | N/D |
| Carbohydrate | 0.07 g | 0.05% |
| Total Sugars | 0.03 g | N/D |
| Sucrose | 0.02 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 2 mg | 0.20% |
| Iron, Fe | 0.13 mg | 1.63% |
| Magnesium, Mg | 2 mg | 0.48% |
| Phosphorus, P | 19 mg | 2.71% |
| Potassium, K | 36 mg | 0.77% |
| Sodium, Na | 172 mg | 11.47% |
| Zinc, Zn | 0.26 mg | 2.36% |
| Copper, Cu | 0.009 mg | 1.00% |
| Manganese, Mn | 0.093 mg | 4.04% |
| Selenium, Se | 3.3 µg | 6.00% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.038 mg | 3.17% |
| Vitamin B2 (Riboflavin) | 0.019 mg | 1.46% |
| Vitamin B3 (Niacin) | 0.598 mg | 3.74% |
| Vitamin B5 (Pantothenic acid) | 0.099 mg | 1.98% |
| Vitamin B6 (Pyridoxine) | 0.043 mg | 3.31% |
| Choline | 7.1 mg | 1.29% |
| Vitamin B-12 (Cobalamine) | 0.11 µg | 4.58% |
| Fat soluble Vitamins | ||
| Vitamin A, RAE | 1 µg | 0.14% |
| Vitamin A, IU | 4 IU | N/D |
| Retinol | 1 µg | N/D |
| Betaine | 0.6 mg | N/D |
| Vitamin E (alpha-tocopherol) | 0.06 mg | 0.40% |
| Tocopherol, beta | 0.2 mg | N/D |
| Tocopherol, gamma | 0.02 mg | N/D |
| Vitamin D (D2+D3) | 0.1 µg | 0.67% |
| Vitamin D3 (cholecalciferol) | 0.1 µg | N/D |
| Vitamin D | 4 IU | N/D |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 1.119 g | N/D |
| capric acid 10:00 (decanoic acid) | 0.005 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.003 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.051 g | N/D |
| pentadecanoic acid (15:00) | 0.004 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.691 g | N/D |
| Margaric acid (heptadecanoic acid) 17:00 | 0.014 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.346 g | N/D |
| Arachidic acid 20:00 (Eicosanoic acid) | 0.005 g | N/D |
| Fatty acids, total monounsaturated | 1.442 g | N/D |
| Myristoleic acid 14:1 (tetradecenoic acid) | 0.005 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.083 g | N/D |
| 16:1 c | 0.08 g | N/D |
| 16:1 t | 0.002 g | N/D |
| Heptadecenoic acid 17:1 | 0.012 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 1.316 g | N/D |
| 18:1 c | 1.278 g | N/D |
| 18:1 t | 0.039 g | N/D |
| Gadoleic acid 20:1 (eicosenoic acid) | 0.024 g | N/D |
| Erucic acid 22:1 (docosenoic acid) | 0.002 g | N/D |
| 22:1 c | 0.002 g | N/D |
| Fatty acids, total polyunsaturated | 0.48 g | N/D |
| 18:2 undifferentiated | 0.418 g | N/D |
| 18:2 n-6 c,c | 0.403 g | N/D |
| 18:2 CLAs | 0.008 g | N/D |
| 18:2 t not further defined | 0.006 g | N/D |
| 18:3 undifferentiated | 0.018 g | N/D |
| 18:3 n-3 c,c,c (ALA) | 0.017 g | N/D |
| 20:2 n-6 c,c | 0.017 g | N/D |
| 20:3 undifferentiated | 0.006 g | N/D |
| 20:3 n-6 | 0.004 g | N/D |
| 20:4 undifferentiated | 0.013 g | N/D |
| 22:04 | 0.004 g | N/D |
| 22:5 n-3 (DPA) | 0.002 g | N/D |
| 22:6 n-3 (DHA) | 0.001 g | N/D |
| Fatty acids, total trans | 0.047 g | N/D |
| Fatty acids, total trans-monoenoic | 0.041 g | N/D |
| Cholesterol | 11 mg | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.025 g | 5.68% |
| Threonine | 0.091 g | 5.17% |
| Isoleucine | 0.098 g | 5.86% |
| Leucine | 0.17 g | 4.60% |
| Lysine | 0.184 g | 5.50% |
| Methionine | 0.057 g | N/D |
| Cystine | 0.023 g | N/D |
| Phenylalanine | 0.086 g | N/D |
| Tyrosine | 0.082 g | N/D |
| Valine | 0.104 g | 4.92% |
| Arginine | 0.133 g | N/D |
| Histidine | 0.084 g | 6.82% |
| Alanine | 0.118 g | N/D |
| Aspartic acid | 0.193 g | N/D |
| Glutamic acid | 0.315 g | N/D |
| Glycine | 0.093 g | N/D |
| Proline | 0.083 g | N/D |
| Serine | 0.086 g | N/D |
| Hydroxyproline | 0.007 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 