Sausage is the processed meat. Sausage is made with the use of intestines such as sheep, pigs, cattle and goats. It is preserved and stuffed into casings that are made with the intestine of animal.
| Name | Sausage benefits and precautions |
|---|---|
| Native | Sausage are manufactured before two thousand years and still known to the industry. The industry is using the new technologies to process the sausage. |
| Name in Other Languages | Albanian: suxhuk; Basque: txistorra; Belarusian: kaŭbasa (каўбаса); Bosnian: kobasica; Bulgarian: nadenitsa (наденица); Catalan: salsitxa; Croatian: kobasica; Czech: klobása; Danish: pølse; Dutch: worst; Estonian: vorst; Finnish: makkara; French: saucisse; Galician: salchicha; German: Wurst; Greek: loukániko (λουκάνικο); Hungarian: kolbász; Icelandic: pylsa; Irish: ispíní; Italian: salsiccia; Latvian: desa; Lithuanian: dešra; Macedonian: kolbas (колбас); Maltese: zalzett; Norwegian: pølse; Polish: kiełbasa; Portuguese: linguiça; Romanian: cârnat; Russian: kolbas (колбаса); Serbian: kobasica; Slovak: klobása; Slovenian: klobasa; Spanish: salchicha; Swedish: korv; Ukrainian: kovbasa (ковбаса); Welsh: selsig; Armenian: nrbershik (նրբերշիկ); Azerbaijani: kolbasa; Bengali: Sasēja (সসেজ); Chinese: Xiāngcháng (香肠); Georgian: dzekhvi (ძეხვი); Gujarati: Phulamō (ફુલમો); Hindi: sos (सॉस); Hmong: hnyuv ntxwm; Japanese: Sōsēji (ソーセージ); Kannada: Sāsēj (ಸಾಸೇಜ್); Kazakh: şujıq (шұжық); Khmer: sachkrak (សាច់ក្រក); Korean: sosiji (소시지); Lao: sausage; Malayalam: sēāsēj (സോസേജ്); Marathi: Caṭakadāra mānsācē khādya kabāba (चटकदार मांसाचे खाद्य कबाब); Mongolian: Khiam (Хиам); Myanmar (Burmese): waatauuhkyaungg (ဝက်အူချောင်း); Nepali: Sasēja (ससेज); Sinhala: sosēj (සොසේජ්); Tajik: hasiʙ (ҳасиб); Tamil: Tottiṟaicci (தொத்திறைச்சி); Telugu: Sāsēj (సాసేజ్); Thai: S̄ị̂krxk (ไส้กรอก); Uzbek: kolbasa; Vietnamese: Lạp xưởng; Turkish: sosis; Afrikaans: wors; Chichewa: soseji; Hausa: tsiran alade; Igbo: sọseeji; Sesotho: boroso; Somali: bolse; Swahili: sausage; Yoruba: soseji; Zulu: isoseji; Cebuano: sausage; Filipino: longganisa; Indonesian: sosis; Javanese: sosis; Malagasy: saosisy; Malay: sosej; Maori: hōtiti; Esperanto: kolbaso; Haitian Creole: sosis; Latin: farciminis |
| Shape | Cylindrical |
| Classification |
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| Major Nutritions | Vitamin D (Cholecalciferol) 8 IU (53.33%) Vitamin B-12 (Cobalamine) 0.86 µg (35.83%) Total Fat (lipid) 12.03 g (34.37%) Sodium, Na 350 mg (23.33%) Histidine 0.281 g (22.81%) Isoleucine 0.372 g (22.25%) Lysine 0.691 g (20.66%) Valine 0.425 g (20.12%) Threonine 0.346 g (19.66%) Leucine 0.642 g (17.37%) |
| Health Benefits |
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| Calories in 1 serving (43 gm) | 143 Kcal. |
| Precautions | The excessive consumption of Sausage would result in heart ailments. |
| How to Eat | Sausages are mostly pan fried, broiled and barbecued. |
| Other Facts |
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