Sausage facts

Sausage is the processed meat. Sausage is made with the use of intestines such as sheep, pigs, cattle and goats. It is preserved and stuffed into casings that are made with the intestine of animal.

Name Sausage benefits and precautions
Native Sausage are manufactured before two thousand years and still known to the industry. The industry is using the new technologies to process the sausage.
Name in Other Languages Albanian: suxhuk;
Basque: txistorra;
Belarusian: kaŭbasa (каўбаса);
Bosnian: kobasica;
Bulgarian: nadenitsa (наденица);
Catalan: salsitxa;
Croatian: kobasica;
Czech: klobása;
Danish: pølse;
Dutch: worst;
Estonian: vorst;
Finnish: makkara;
French: saucisse;
Galician: salchicha;
German: Wurst;
Greek: loukániko (λουκάνικο);
Hungarian: kolbász;
Icelandic: pylsa;
Irish: ispíní;
Italian: salsiccia;
Latvian: desa;
Lithuanian: dešra;
Macedonian: kolbas (колбас);
Maltese: zalzett;
Norwegian: pølse;
Polish: kiełbasa;
Portuguese: linguiça;
Romanian: cârnat;
Russian: kolbas (колбаса);
Serbian: kobasica;
Slovak: klobása;
Slovenian: klobasa;
Spanish: salchicha;
Swedish: korv;
Ukrainian: kovbasa (ковбаса);
Welsh: selsig;
Armenian: nrbershik (նրբերշիկ);
Azerbaijani: kolbasa;
Bengali: Sasēja (সসেজ);
Chinese: Xiāngcháng (香肠);
Georgian: dzekhvi (ძეხვი);
Gujarati: Phulamō (ફુલમો);
Hindi: sos (सॉस);
Hmong: hnyuv ntxwm;
Japanese: Sōsēji (ソーセージ);
Kannada: Sāsēj (ಸಾಸೇಜ್);
Kazakh: şujıq (шұжық);
Khmer: sachkrak (សាច់​ក្រ​ក);
Korean: sosiji (소시지);
Lao: sausage;
Malayalam: sēāsēj (സോസേജ്);
Marathi: Caṭakadāra mānsācē khādya kabāba (चटकदार मांसाचे खाद्य कबाब);
Mongolian: Khiam (Хиам);
Myanmar (Burmese): waatauuhkyaungg (ဝက်အူချောင်း);
Nepali: Sasēja (ससेज);
Sinhala: sosēj (සොසේජ්);
Tajik: hasiʙ (ҳасиб);
Tamil: Tottiṟaicci (தொத்திறைச்சி);
Telugu: Sāsēj (సాసేజ్);
Thai: S̄ị̂krxk (ไส้กรอก);
Uzbek: kolbasa;
Vietnamese: Lạp xưởng;
Turkish: sosis;
Afrikaans: wors;
Chichewa: soseji;
Hausa: tsiran alade;
Igbo: sọseeji;
Sesotho: boroso;
Somali: bolse;
Swahili: sausage;
Yoruba: soseji;
Zulu: isoseji;
Cebuano: sausage;
Filipino: longganisa;
Indonesian: sosis;
Javanese: sosis;
Malagasy: saosisy;
Malay: sosej;
Maori: hōtiti;
Esperanto: kolbaso;
Haitian Creole: sosis;
Latin: farciminis
Shape Cylindrical
Classification
  • Cooked sausages
  • Cooked smoked sausages
  • Fresh sausages
  • Fresh smoked sausages
  • Dry sausages
  • Bulk sausage
  • Vegetarian sausage
Major Nutritions Vitamin D (Cholecalciferol) 8 IU (53.33%)
Vitamin B-12 (Cobalamine) 0.86 µg (35.83%)
Total Fat (lipid) 12.03 g (34.37%)
Sodium, Na 350 mg (23.33%)
Histidine 0.281 g (22.81%)
Isoleucine 0.372 g (22.25%)
Lysine 0.691 g (20.66%)
Valine 0.425 g (20.12%)
Threonine 0.346 g (19.66%)
Leucine 0.642 g (17.37%)
Health Benefits
  • Maintain cells
  • Prevents fatigue
  • Skin health
  • Hair health
  • Enhance immunity
  • Kidney ailments
  • Assist digestion
  • Treat diabetes
  • Brain health
  • Repair cells
Calories in 1 serving (43 gm) 143 Kcal.
Precautions        The excessive consumption of Sausage would result in heart ailments.
How to Eat Sausages are mostly pan fried, broiled and barbecued.
Other Facts
  • National Sausage Pizza Day is in October 11.
  • Sausages were known as bangers during World War II.
  • The longest sausage in the world measures about 38.99 miles long.
  • The vegetarian sausage is prepared with soya products, nuts, tofu and vegetables.
  • There are about 470 recipes and flavors.

DISCLAIMER

The content and the information in this website are for informational and educational purposes only, not as a medical manual. All readers are urged to consult with a physician before beginning or discontinuing use of any prescription drug or under taking any form of self-treatment. The information given here is designed to help you make informed decisions about your health. It is not intended as a substitute for any treatment that may have been prescribed by your doctor. If you are under treatment for any health problem, you should check with your doctor before trying any home remedies. If you are taking any medication, do not take any vitamin, mineral, herb, or other supplement without consulting with your doctor. If you suspect that you have a medical problem, we urge you to seek competent medical help. The Health Benefits Times, authors, publisher and its representatives disclaim responsibility for any adverse effects resulting directly or indirectly from information contained in this website www.healthbenefitstimes.com