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    Home»Serrano pepper facts

    Serrano pepper facts

    At first, Serrano Chile is green which turns to red, yellow, brown or orange when ripened. It is considered to be five times hotter in comparison to Jalapeno pepper. It is the commonly used pepper in the Mexican cuisines. It is extremely versatile and has a similar of Jalapeno but is small, more slender, pointed as well as spicier.

    Name Serrano pepper
    Scientific Name Capsicum anuum
    Native Mexican states of Puebla and Hidalgo
    Common/English Name Sport Pepper, Chili Seco
    Name in Other Languages Hindi: Serrano Kali Mirch,
    German: Serrano Pfeffer,
    French: Piment serrano,
    Spanish: Chile serrano,
    Greek: Serrano pepper,
    Portuguese: Serrano pimento,
    Polish: Serrano pieprz,
    Latin: Serrano piperis
    Plant Growth Habit Perennial
    Growing Climate Hot, humid
    Soil Well-drained
    Plant Size Height: 2 and 3 feet
    Flower White
    Fruit shape & size Long, conical shape, cylindrical, taper rounded end, Length: 1 and 2 inches; Diameter: 1/2 inch
    Fruit color Dark green or red
    Fruit peel Thick, firm
    Scoville heat units 5000-20000
    Flavor/aroma Sweet, mild, rich
    Major Nutritions (Raw) Vitamin C (Ascorbic acid) 47.1 mg (52.33%)
    Vitamin B6 (Pyridoxine) 0.53 mg (40.77%)
    Copper, Cu 0.135 mg (15.00%)
    Iron, Fe 0.9 mg (11.25%)
    Vitamin K (phylloquinone) 12.4 µg (10.33%)
    Total dietary Fiber 3.9 g (10.26%)
    Vitamin B3 (Niacin) 1.614 mg (10.09%)
    Manganese, Mn 0.196 mg (8.52%)
    Vitamin A, RAE 49 µg (7.00%)
    Potassium, K 320 mg (6.81%)
    Health Benefits
    • Treats cancer
    • Blood vessels
    • Brain health
    • Treats anemia
    • Thyroid functions
    • Promotes mood
    • Density of bones
    • Assist digestion
    • Cure diabetes
    • Skin disorders
    Calories in 1 cup chopped (105 gm) Raw 34 Kcal.
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