Nutritional value of Sour cream, fat free
Serving Size: 1 cup, 230 g
Calories 170 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 185.38 g | N/D |
Energy | 170 Kcal | N/D |
Energy | 713 kJ | N/D |
Protein | 7.13 g | 14.26% |
Total Fat (lipid) | 0 g | 0.00% |
Ash | 1.61 g | N/D |
Carbohydrate | 35.88 g | 27.60% |
Total Sugars | 0.9 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 288 mg | 28.80% |
Iron, Fe | 0 mg | 0.00% |
Magnesium, Mg | 23 mg | 5.48% |
Phosphorus, P | 218 mg | 31.14% |
Potassium, K | 297 mg | 6.32% |
Sodium, Na | 324 mg | 21.60% |
Zinc, Zn | 1.15 mg | 10.45% |
Copper, Cu | 0.037 mg | 4.11% |
Selenium, Se | 12.2 µg | 22.18% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.092 mg | 7.67% |
Vitamin B2 (Riboflavin) | 0.345 mg | 26.54% |
Vitamin B3 (Niacin) | 0.161 mg | 1.01% |
Vitamin B6 (Pyridoxine) | 0.046 mg | 3.54% |
Vitamin B9 (Folate) | 25 µg | 6.25% |
Folic Acid | 0 µg | N/D |
Folate, food | 25 µg | N/D |
Folate, DEF | 25 µg | N/D |
Choline | 44.2 mg | 8.04% |
Vitamin B-12 (Cobalamine) | 0.69 µg | 28.75% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 168 µg | 24.00% |
Vitamin A, IU | 586 IU | N/D |
Retinol | 166 µg | N/D |
Beta Carotene | 21 µg | N/D |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total polyunsaturated | ||
Cholesterol | 21 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/