Soy sauce made from soy and wheat (shoyu), low sodium

Nutritional value of Soy sauce made from soy and wheat (shoyu), low sodium
Serving Size: 1 tbsp 14.2 g

Calories 8 K cal. Calories from Fat 0.36 K cal.


Proximity Amount % DV
Water 10.67 g N/D
Energy 8 Kcal N/D
Energy 34 kJ N/D
Protein 1.29 g 2.58%
Total Fat (lipid) 0.04 g 0.11%
Ash 1.41 g N/D
Carbohydrate 0.79 g 0.61%
Total dietary Fiber 0.1 g 0.26%
Total Sugars 0.07 g N/D
Glucose (dextrose) 0.04 g N/D
Galactose 0.03 g N/D

Minerals Amount % DV
Calcium, Ca 4 mg 0.40%
Iron, Fe 0.19 mg 2.38%
Magnesium, Mg 10 mg 2.38%
Phosphorus, P 24 mg 3.43%
Potassium, K 50 mg 1.06%
Sodium, Na 511 mg 34.07%
Zinc, Zn 0.11 mg 1.00%
Copper, Cu 0.007 mg 0.78%
Manganese, Mn 0.143 mg 6.22%
Selenium, Se 0.1 µg 0.18%

Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.006 mg 0.50%
Vitamin B2 (Riboflavin) 0.034 mg 2.62%
Vitamin B3 (Niacin) 0.162 mg 1.01%
Vitamin B5 (Pantothenic acid) 0.06 mg 1.20%
Vitamin B6 (Pyridoxine) 0.023 mg 1.77%
Vitamin B9 (Folate) 6 µg 1.50%
Folate, food 6 µg N/D
Folate, DEF 6 µg N/D
Choline 4.4 mg 0.80%
Fat soluble Vitamins
Betaine 5.5 mg N/D
Vitamin E (alpha-tocopherol) 0.06 mg 0.40%
Tocopherol, gamma 0.01 mg N/D


Lipids Amount % DV
Fatty acids, total saturated 0.005 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 0.004 g N/D
Stearic acid 18:00 (Octadecanoic acid) 0.001 g N/D
Fatty acids, total monounsaturated 0.006 g N/D
Oleic acid 18:1 (octadecenoic acid) 0.006 g N/D
Fatty acids, total polyunsaturated 0.02 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 0.017 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.002 g N/D

Amino acids Amount % DV
Threonine 0.054 g 3.07%
Isoleucine 0.058 g 3.47%
Leucine 0.084 g 2.27%
Lysine 0.048 g 1.44%
Methionine 0.013 g N/D
Phenylalanine 0.048 g N/D
Tyrosine 0.013 g N/D
Valine 0.061 g 2.89%
Arginine 0.07 g N/D
Histidine 0.024 g 1.95%
Alanine 0.092 g N/D
Aspartic acid 0.065 g N/D
Glutamic acid 0.239 g N/D
Glycine 0.047 g N/D
Proline 0.085 g N/D
Serine 0.068 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


The information on this website is only for learning and informational purposes. It is not meant to be used as a medical guide. Before starting or stopping any prescription drugs or trying any kind of self-treatment, we strongly urge all readers to talk to a doctor. The information here is meant to help you make better decisions about your health, but it's not a replacement for any treatment your doctor gives you. If you are being treated for a health problem, you should talk to your doctor before trying any home remedies or taking any herbs, minerals, vitamins, or supplements. If you think you might have a medical problem, you should see a doctor who knows what to do. The people who write for, publish, and work for Health Benefits Times are not responsible for any bad things that happen directly or indirectly because of the articles and other materials on this website