Nutritional value of Spinach, Raw
Serving Size: 1 Cup, 30 g
Calories 7 Kcal. Calories from Fat 1.08 Kcal.
Proximity |
Amount |
% DV |
Water |
27.42 g |
N/D |
Energy |
7 Kcal |
N/D |
Energy |
29 kJ |
N/D |
Protein |
0.86 g |
1.72% |
Total Fat (lipid) |
0.12 g |
0.34% |
Ash |
0.52 g |
N/D |
Carbohydrate |
1.09 g |
0.84% |
Total dietary Fiber |
0.7 g |
1.84% |
Total Sugars |
0.13 g |
N/D |
Sucrose |
0.02 g |
N/D |
Glucose (dextrose) |
0.03 g |
N/D |
Fructose |
0.04 g |
N/D |
Lactose |
0 g |
N/D |
Maltose |
0 g |
N/D |
Galactose |
0.03 g |
N/D |
Minerals |
Amount |
% DV |
Calcium, Ca |
30 mg |
3.00% |
Iron, Fe |
0.81 mg |
10.13% |
Magnesium, Mg |
24 mg |
5.71% |
Phosphorus, P |
15 mg |
2.14% |
Potassium, K |
167 mg |
3.55% |
Sodium, Na |
24 mg |
1.60% |
Zinc, Zn |
0.16 mg |
1.45% |
Copper, Cu |
0.039 mg |
4.33% |
Manganese, Mn |
0.269 mg |
11.70% |
Selenium, Se |
0.3 µg |
0.55% |
Vitamins |
Amount |
% DV |
Water soluble Vitamins |
Vitamin B1 (Thiamin) |
0.023 mg |
1.92% |
Vitamin B2 (Riboflavin) |
0.057 mg |
4.38% |
Vitamin B3 (Niacin) |
0.217 mg |
1.36% |
Vitamin B5 (Pantothenic acid) |
0.02 mg |
0.40% |
Vitamin B6 (Pyridoxine) |
0.058 mg |
4.46% |
Vitamin B9 (Folate) |
58 µg |
14.50% |
Folic Acid |
0 µg |
N/D |
Folate, food |
58 µg |
N/D |
Folate, DEF |
58 µg |
N/D |
Choline |
5.8 mg |
1.05% |
Vitamin C (Ascorbic acid) |
8.4 mg |
9.33% |
Fat soluble Vitamins |
Vitamin A, RAE |
141 µg |
20.14% |
Vitamin A, IU |
2813 IU |
N/D |
Beta Carotene |
1688 µg |
N/D |
Betaine |
30.8 mg |
N/D |
Lutein + zeaxanthin |
3659 µg |
N/D |
Vitamin E (alpha-tocopherol) |
0.61 mg |
4.07% |
Tocopherol, gamma |
0.05 mg |
N/D |
Vitamin K (phylloquinone) |
144.9 µg |
120.75% |
Lipids |
Amount |
% DV |
Fatty acids, total saturated |
0.019 g |
N/D |
Myristic acid 14:00(Tetradecanoic acid) |
0.003 g |
N/D |
Palmitic acid 16:00 (Hexadecanoic acid) |
0.015 g |
N/D |
Stearic acid 18:00 (Octadecanoic acid) |
0.001 g |
N/D |
Fatty acids, total monounsaturated |
0.003 g |
N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) |
0.002 g |
N/D |
Oleic acid 18:1 (octadecenoic acid) |
0.002 g |
N/D |
Fatty acids, total polyunsaturated |
0.05 g |
N/D |
Linoleic acid 18:2 (octadecadienoic acid) |
0.008 g |
N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) |
0.041 g |
N/D |
Phytosterols |
3 mg |
N/D |
Amino acids |
Amount |
% DV |
Tryptophan |
0.012 g |
2.73% |
Threonine |
0.037 g |
2.10% |
Isoleucine |
0.044 g |
2.63% |
Leucine |
0.067 g |
1.81% |
Lysine |
0.052 g |
1.56% |
Methionine |
0.016 g |
N/D |
Cystine |
0.01 g |
N/D |
Phenylalanine |
0.039 g |
N/D |
Tyrosine |
0.032 g |
N/D |
Valine |
0.048 g |
2.27% |
Arginine |
0.049 g |
N/D |
Histidine |
0.019 g |
1.54% |
Alanine |
0.043 g |
N/D |
Aspartic acid |
0.072 g |
N/D |
Glutamic acid |
0.103 g |
N/D |
Glycine |
0.04 g |
N/D |
Proline |
0.034 g |
N/D |
Serine |
0.031 g |
N/D |
Flavones |
Amount |
% DV |
Luteolin |
0.2 mg |
N/D |
Flavonols |
Amount |
% DV |
Kaempferol |
1.9 mg |
N/D |
Myricetin |
0.1 mg |
N/D |
Quercetin |
1.2 mg |
N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.