Nutritional value of Sweet potato cooked and boiled without skin
Serving Size: 1 Cup mashed, 328 g
Calories 249 Kcal. Calories from Fat 0.46 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 262.83 g | N/D |
Energy | 249 Kcal | N/D |
Energy | 1050 kJ | N/D |
Protein | 4.49 g | 8.98% |
Total Fat (lipid) | 0.46 g | 1.31% |
Ash | 2.07 g | N/D |
Carbohydrate | 58.12 g | 44.71% |
Total dietary Fiber | 8.2 g | 21.58% |
Total Sugars | 18.83 g | N/D |
Sucrose | 4.69 g | N/D |
Glucose (dextrose) | 1.77 g | N/D |
Fructose | 1.41 g | N/D |
Maltose | 10.96 g | N/D |
Starch | 17.12 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 89 mg | 8.90% |
Iron, Fe | 2.36 mg | 29.50% |
Magnesium, Mg | 59 mg | 14.05% |
Phosphorus, P | 105 mg | 15.00% |
Potassium, K | 754 mg | 16.04% |
Sodium, Na | 89 mg | 5.93% |
Zinc, Zn | 0.66 mg | 6.00% |
Copper, Cu | 0.308 mg | 34.22% |
Manganese, Mn | 0.872 mg | 37.91% |
Selenium, Se | 0.7 µg | 1.27% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.184 mg | 15.33% |
Vitamin B2 (Riboflavin) | 0.154 mg | 11.85% |
Vitamin B3 (Niacin) | 1.765 mg | 11.03% |
Vitamin B5 (Pantothenic acid) | 1.906 mg | 38.12% |
Vitamin B6 (Pyridoxine) | 0.541 mg | 41.62% |
Vitamin B9 (Folate) | 20 µg | 5.00% |
Folic Acid | 0 µg | N/D |
Folate, food | 20 µg | N/D |
Folate, DEF | 20 µg | N/D |
Choline | 35.4 mg | 6.44% |
Vitamin C (Ascorbic acid) | 42 mg | 46.67% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 2581 µg | 368.71% |
Vitamin A, IU | 51627 IU | N/D |
Beta Carotene | 30976 µg | N/D |
Vitamin E (alpha-tocopherol) | 3.08 mg | 20.53% |
Tocopherol, beta | 0.03 mg | N/D |
Vitamin K (phylloquinone) | 6.9 µg | 5.75% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.102 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.102 g | N/D |
Fatty acids, total polyunsaturated | 0.2 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.2 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.092 g | 20.91% |
Threonine | 0.239 g | 13.58% |
Isoleucine | 0.157 g | 9.39% |
Leucine | 0.266 g | 7.20% |
Lysine | 0.19 g | 5.68% |
Methionine | 0.082 g | N/D |
Cystine | 0.062 g | N/D |
Phenylalanine | 0.256 g | N/D |
Tyrosine | 0.098 g | N/D |
Valine | 0.246 g | 11.65% |
Arginine | 0.157 g | N/D |
Histidine | 0.089 g | 7.22% |
Alanine | 0.22 g | N/D |
Aspartic acid | 1.099 g | N/D |
Glutamic acid | 0.443 g | N/D |
Glycine | 0.18 g | N/D |
Proline | 0.151 g | N/D |
Serine | 0.253 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/