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    Home»Thimbleberry facts

    Thimbleberry facts

    Thimbleberry is grown as perennial flowering plant from genus Rubus in the rose family Rosaceae. This herb is native to Regions of North America. The shrub possesses edible fruits or berries and sweet in taste. The young shoots are also edible. The Thimbleberry plant is used for medicinal purposes. They are not true berries.

    Name Thimbleberry
    Scientific Name Rubus parviflorus
    Native Native to Western North America from South Alaska as far as New Mexico, California, Chihuahua and San Luis Potosi.
    Common/English Name Western thimbleberry, Mountain sorrel, Salmonberry and Western thimble raspberry
    Name in Other Languages Australia: raspberry;
    Estonia: väikselehine vaarikas;
    Czech Republic: ostružník nutkajský;
    Korea (Republic of): meongseogttalgi;
    Germany: Nutka-Himbeere;
    Sweden: nutkahallon;
    Latvia: Nutkas avene;
    USA: Japanese bramble
    Plant Growth Habit Deciduous, perennial, erect, upright shrub
    Growing Climate Temperate
    Soil Moist
    Plant Size Height: 1-8 feet; Diameter: 1.5 centimeters (0.59 inches)
    Lifespan Perennial
    Bark Brownish, gray flaking, smooth
    Stem Red, thorn less, zigzag; Diameter: 2-15 mm; Width: 1.5-2 cm
    Leaf Alternate, temate, maple shaped, toothed; Above: green; Beneath: white-tomentose; Length: 7-10 cm
    Flowering Season May-July
    Flower White, rose shaped; Across: 4-5 cm; Length: 5-6 mm
    Sepals  Ovate; Length: 15 mm
    Petals Ovate; Length: 15-30 mm
    Fruit shape & size Ovoid, cup shaped
    Fruit color Red
    Fruit peel Smooth
    Fruit Taste Sweet
    Seed Small
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