Turnip greens, raw

Nutritional value of Turnip greens, raw
Serving Size:1 cup, chopped, 55 g

Calories 18 Kcal. Calories from Fat 1.53 Kcal.


Proximity Amount % DV
Water 49.32 g N/D
Energy 18 Kcal N/D
Energy 73 kJ N/D
Protein 0.82 g 1.64%
Total Fat (lipid) 0.17 g 0.49%
Ash 0.77 g N/D
Carbohydrate 3.92 g 3.02%
Total dietary Fiber 1.8 g 4.74%
Total Sugars 0.45 g N/D
Glucose (dextrose) 0.29 g N/D
Fructose 0.16 g N/D

Minerals Amount % DV
Calcium, Ca 104 mg 10.40%
Iron, Fe 0.61 mg 7.63%
Magnesium, Mg 17 mg 4.05%
Phosphorus, P 23 mg 3.29%
Potassium, K 163 mg 3.47%
Sodium, Na 22 mg 1.47%
Zinc, Zn 0.1 mg 0.91%
Copper, Cu 0.193 mg 21.44%
Manganese, Mn 0.256 mg 11.13%
Selenium, Se 0.7 µg 1.27%

Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.039 mg 3.25%
Vitamin B2 (Riboflavin) 0.055 mg 4.23%
Vitamin B3 (Niacin) 0.33 mg 2.06%
Vitamin B5 (Pantothenic acid) 0.209 mg 4.18%
Vitamin B6 (Pyridoxine) 0.145 mg 11.15%
Vitamin B9 (Folate) 107 µg 26.75%
Folate, food 107 µg N/D
Folate, DEF 107 µg N/D
Vitamin C (Ascorbic acid) 33 mg 36.67%
Fat soluble Vitamins
Vitamin A, RAE 318 µg 45.43%
Vitamin A, IU 6373 IU N/D
Beta Carotene 3824 µg N/D
Lutein + zeaxanthin 7054 µg N/D
Vitamin E (alpha-tocopherol) 1.57 mg 10.47%
Tocopherol, gamma 0.09 mg N/D
Vitamin K (phylloquinone) 138.1 µg 115.08%

Lipids Amount % DV
Fatty acids, total saturated 0.039 g N/D
Caprylic acid 8:00 (octanoic acid)  0.001 g N/D
capric acid 10:00 (decanoic acid) 0.001 g N/D
Lauric acid (dodecanoic acid) 12:00 0.001 g N/D
Myristic acid  14:00(Tetradecanoic acid) 0.002 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 0.03 g N/D
Stearic acid 18:00 (Octadecanoic acid) 0.006 g N/D
Fatty acids, total monounsaturated 0.011 g N/D
Palmitoleic acid 16:1 (hexadecenoic acid) 0.008 g N/D
Oleic acid 18:1 (octadecenoic acid) 0.003 g N/D
Fatty acids, total polyunsaturated 0.066 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 0.02 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.046 g N/D
Phytosterols 7 mg N/D

Amino acids Amount % DV
Tryptophan 0.014 g 3.18%
Threonine 0.045 g 2.56%
Isoleucine 0.043 g 2.57%
Leucine 0.075 g 2.03%
Lysine 0.054 g 1.61%
Methionine 0.019 g N/D
Cystine 0.009 g N/D
Phenylalanine 0.051 g N/D
Tyrosine 0.032 g N/D
Valine 0.056 g 2.65%
Arginine 0.052 g N/D
Histidine 0.02 g 1.62%
Alanine 0.057 g N/D
Aspartic acid 0.087 g N/D
Glutamic acid 0.112 g N/D
Glycine 0.05 g N/D
Proline 0.039 g N/D
Serine 0.034 g N/D

Amino acids Amount % DV
Kaempferol 6.5 mg N/D
Myricetin 0 mg N/D
Quercetin 0.4 mg N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


The content and the information in this website are for informational and educational purposes only, not as a medical manual. All readers are urged to consult with a physician before beginning or discontinuing use of any prescription drug or under taking any form of self-treatment. The information given here is designed to help you make informed decisions about your health. It is not intended as a substitute for any treatment that may have been prescribed by your doctor. If you are under treatment for any health problem, you should check with your doctor before trying any home remedies. If you are following any medication, take any herb, mineral, vitamin or other supplement only after consulting with your doctor. If you suspect that you have a medical problem, we urge you to seek competent medical help. The Health Benefits Times writers, publishers, authors, its representatives disclaim liability for any unfavorable effects causing directly or indirectly from articles and materials contained in this website www.healthbenefitstimes.com