Nutritional value of Turnips, cooked, boiled, drained, without salt
Serving Size: 1 Cup, 156 g
Calories 34 Kcal. Calories from Fat 1.08 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 146.02 g | N/D |
Energy | 34 Kcal | N/D |
Energy | 144 kJ | N/D |
Protein | 1.11 g | 2.22% |
Total Fat (lipid) | 0.12 g | 0.34% |
Ash | 0.86 g | N/D |
Carbohydrate | 7.89 g | 6.07% |
Total dietary Fiber | 3.1 g | 8.16% |
Total Sugars | 4.66 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 51 mg | 5.10% |
Iron, Fe | 0.28 mg | 3.50% |
Magnesium, Mg | 14 mg | 3.33% |
Phosphorus, P | 41 mg | 5.86% |
Potassium, K | 276 mg | 5.87% |
Sodium, Na | 25 mg | 1.67% |
Zinc, Zn | 0.19 mg | 1.73% |
Copper, Cu | 0.003 mg | 0.33% |
Manganese, Mn | 0.111 mg | 4.83% |
Selenium, Se | 0.3 µg | 0.55% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.042 mg | 3.50% |
Vitamin B2 (Riboflavin) | 0.036 mg | 2.77% |
Vitamin B3 (Niacin) | 0.466 mg | 2.91% |
Vitamin B5 (Pantothenic acid) | 0.222 mg | 4.44% |
Vitamin B6 (Pyridoxine) | 0.105 mg | 8.08% |
Vitamin B9 (Folate) | 14 µg | 3.50% |
Folate, food | 14 µg | N/D |
Folate, DEF | 14 µg | N/D |
Choline | 13.6 mg | 2.47% |
Vitamin C (Ascorbic acid) | 18.1 mg | 20.11% |
Fat soluble Vitamins | ||
Vitamin E (alpha-tocopherol) | 0.03 mg | 0.20% |
Vitamin K (phylloquinone) | 0.2 µg | 0.17% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.012 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.012 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.002 g | N/D |
Fatty acids, total monounsaturated | 0.008 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.006 g | N/D |
Fatty acids, total polyunsaturated | 0.066 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.014 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.05 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.011 g | 2.50% |
Threonine | 0.031 g | 1.76% |
Isoleucine | 0.045 g | 2.69% |
Leucine | 0.041 g | 1.11% |
Lysine | 0.044 g | 1.32% |
Methionine | 0.014 g | N/D |
Cystine | 0.006 g | N/D |
Phenylalanine | 0.022 g | N/D |
Tyrosine | 0.017 g | N/D |
Valine | 0.036 g | 1.70% |
Arginine | 0.03 g | N/D |
Histidine | 0.017 g | 1.38% |
Alanine | 0.042 g | N/D |
Aspartic acid | 0.078 g | N/D |
Glutamic acid | 0.159 g | N/D |
Glycine | 0.03 g | N/D |
Proline | 0.033 g | N/D |
Serine | 0.036 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/