Nutritional value of Vinegar, Cider
Serving Size: 1 tbsp 14.9 g
Calories 3 K cal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 13.98 g | N/D |
| Energy | 3 Kcal | N/D |
| Energy | 13 kJ | N/D |
| Ash | 0.03 g | N/D |
| Carbohydrate | 0.14 g | 0.11% |
| Total Sugars | 0.06 g | N/D |
| Glucose (dextrose) | 0.01 g | N/D |
| Fructose | 0.04 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 1 mg | 0.10% |
| Iron, Fe | 0.03 mg | 0.38% |
| Magnesium, Mg | 1 mg | 0.24% |
| Phosphorus, P | 1 mg | 0.14% |
| Potassium, K | 11 mg | 0.23% |
| Sodium, Na | 1 mg | 0.07% |
| Zinc, Zn | 0.01 mg | 0.09% |
| Copper, Cu | 0.001 mg | 0.11% |
| Manganese, Mn | 0.037 mg | 1.61% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 