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Beef

Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of the beef meat could be cut into short ribs, roasts or steak. The cuts are also used minced, ground...

Sour Cream

Sour cream is a dairy product which is made by fermentation of the cream with the use of lactic acid bacteria. Either naturally or deliberately, the bacterial culture is introduced which helps to thicken...

Rosewater

Rosewater is made by soaking rose petals in the water. It is extracted from the distillation of rose petals. It is also used as a component in the medical or cosmetic preparations. It has...

Beer

Beer is an alcoholic beverage which is made from the brewing method that contains the starch fermentation which is the derivative of malted barley, maize, wheat and rice. Hops are used as flavoring agent...
Butter facts and health benefits

Butter facts and health benefits

Butter us actually a solid dairy product which is made by whipping fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It has special reference in the Ayurvedic medicines and...

Yogurt

Yogurt is the food which is made by fermenting the milk. The bacteria which are used for fermentation is called yogurt cultures. The bacteria named Streptococcus thermophilus bacteria and Lactobacillus delbrueckii subsp. bulgaricus are...
Eggs facts and health benefits

Eggs facts and health benefits

Eggs are a common food source and have been eaten by humans across the world for thousands of years. Eggs are reproductive shells laid by females of numerous species, including fish, reptiles, and,...

Milk

Milk is known as the pale liquid which is considered as the vital source of nutrients. The lactation milk has colostrum which transfers the antibodies of mothers to the young infants that prevents the...
Cheese facts and health benefits

Cheese facts and health benefits

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. The word cheese comes from Latin caseus, from which the...

Cream

Cream is a yellow component which is extracted from the milk. The less dense fat rises to the top in un-homogenized milk. This process is speed up with the use of centrifuges and it...