A Guide to Cooking Healthier at Home

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Although you might already have cut out eating at restaurants in an attempt to eat healthier, you should also consider the type of food that you are cooking at home and whether this could be made substantially healthier for both you and your family. Therefore, here is a guide to some of the best ways that you can start to cook healthier at home.

Look for High-Quality Ingredients

The top step that you can take to cook healthier meals for yourself is to look around for high-quality ingredients to fill your store cupboards with. Although it might seem easy to simply choose the first ingredients that you see on the supermarket shelf, these might not always be the healthiest, and may contain preservatives and other ingredients which you might not realize. Therefore, you should instead look for companies who try to offer fresh and high-quality ingredients to add to your cooking. For instance, Mornflake steel cut oats are an excellent option for those that love to eat porridge and muesli every morning. This is because they can help to lower your cholesterol, while providing you with the fiber and protein that you need to thrive.

Add Fruit and Vegetables

When you are cooking from a complex recipe, you may want to abandon the added hassle of fruit and vegetables, especially if you do not have enough pots, pans, and cooktops to accommodate them. However, fruit and vegetables are an easy way to make your meals healthier, even if the meals are filled with not-so-healthy ingredients themselves. Therefore, you should always think of what fruit and veg go well with every meal before you decide to cook it, and simply throw these into your mixture while you are cooking, with many vegetables able to be fried, boiled, roasted to perfection, depending on the dish that you are making. When you are buying these fruit and vegetables, you should also consider shopping for fresh options rather than frozen, although frozen options are still nutritious if you are worried that your fruit and veg will go off before you get round to cooking with them. Having a diet rich in fruits and vegetables will also help you maintain a calorie deficit which will lead to losing a few pounds. To get to know your situation, make sure to use a calorie deficit calculator.

Think About Your Cooking Method

Often, home chefs take a perfectly healthy meal and decide to deep fry it, leaving them and their family with a meal that can only negatively impact their health. You should always think about the way that you are cooking your meals and whether these methods are particularly healthy. Instead of deep-frying your meals, you should instead consider boiling or cooking them in the oven, as this will ensure that you leave them as nutritious as possible. You should also try to steam your veg rather than boil it, as this could ensure all of the vitamins and minerals that your vegetables contain so not disappear into the water. This will then ensure that all of the goodness of your meals is not counteracted by cooking methods that do more harm than good.

Choose the Right Oil

You should also think about the type of oil that you are using to cook your meal, as margarine or butter can be bad for your heart health. It is not necessary to cook using butter or margarine, though, unless you are looking to achieve a certain flavor. Instead, you should try using alternatives, including sunflower or vegetable oil, which can often even be cheaper than using butter. You should use as little of these as possible, or even look for sprays that can stop your mixture sticking while not adding any extra unhealthy ingredients to your meal. This will allow you to cook the same meal with the same taste, but without the negative effects on your health.

Another healthy alternative you may consider is fermented oil. It’s highly recommended by nutrition experts because it’s rich in stable and beneficial monounsaturated fats. This oil is good for the body, especially the cardiovascular system.

Aside from their health benefits, fermented oils are good for the environment. This oil is made via fermentation, a process that leaves a smaller environmental footprint. Fermented oil uses less land and fresh water as well as releases less carbon dioxide during the manufacturing process than other oils. On the other hand, less healthy seed oils usually rely on single-crop agricultural production, which may lead to deforestation and emission of greenhouse gases.

Some cooking oils smell like animal fat, affecting the food’s final taste after cooking. That’s why cooking your favorite dishes using fermented oil is advisable. This oil has a clean, neutral taste, enhancing the flavor of your food. Learn more about fermented oil at Zero Acre Farms and other trusted sources.

Consider Your Portions

When you are cooking for yourself, it can be difficult to keep any control over your portion sizes, especially if you are eating alone. If you cook too much, you are likely to eat the entirety of the food that you make, regardless of how much is on your plate. Therefore, it is a good habit to develop to measure out all of the ingredients that you will need exactly, instead of simply hoping to judge this by eye. This is especially the case with foods like pasta, which many people struggle to measure out – but 75g of dried pasta should be enough per person. This will then stop you from wasting food, or from leaving you feeling bloated and overfull after your meal.

Check the label of the food packs or ingredients to find out the number of servings you can cook. In that way, you can prepare just enough servings for your household. Excessive servings might trigger over-eating because you don’t want to waste food. Additionally, this practice may lead to significant weight gain or obesity in the long run. So, count your food servings to eat healthier and reduce food waste

Avoid Adding Sugar or Salt

It can be tempting to keep sprinkling unhealthy flavorings onto your meals to improve their taste. However, many of these toppings can be incredibly bad for you. Therefore, instead of cooking your vegetables in salt or adding sugar as a topping onto cakes and biscuits, you should instead leave them plain, or add an alternative seasoning or spice into the mixture to give your meal flavor without finding that you are damaging your health by doing so. This will then prevent you from eating too much sugar and salt without you realizing just how much of each you are consuming.

Make a Daily Meal Plan

Lastly, the simplest step that you can take toward cooking healthier at home is to make a meal plan that details all of the meals that you want to eat in a week and the ingredients that you need for them. You can write a shopping list based on your meal plan. This meal plan can then ensure that you always have ingredients for a healthy meal in the cupboard, and that you do not end up getting a takeaway or going to a restaurant just because you have no food in your home to make into a decent meal. However, you should always make sure that this meal plan is varied and interesting enough that you do not feel tempted by less healthy options throughout the week. You should also try not to feel guilty if you sometimes ignore the plan entirely in favor of treating yourself to a meal that you are craving.




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