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    Home»Herbs and Spices»Facts about Cape Fig
    Herbs and Spices

    Facts about Cape Fig

    By SylviaMarch 1, 2019Updated:March 1, 2019No Comments11 Mins Read
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    Facts about Cape Fig

    Carpobrotus edulis, Cape fig or Hottentot fig, is a ground-creeping plant is a member of the fig-marigold family Aizoaceae, one of about 30 species in the genus Carpobrotus. It was previously classified in Mesembryanthemum and is sometimes referred to by this name: Mesembryanthemum edule. It is a creeping, mat-forming herb native to South Africa, but has established in many cooler, very sandy soiled, Mediterranean regions of California and Australia. Few of the popular common names of the plant are Cape fig, Fig-marigold, Highway ice plant, Hottentot fig, Ice plant, Sour fig, Pigface, Yellow-flowering sour fig, Freeway iceplant, kaffir fig and introduced pigface. The name Carpobrotus means ‘edible fruit’.

    Carpobrotus is derived from the Greek word karpos, meaning fruit, and brotos, meaning edible. The Latin words, edulis, means edible, and parviflorus means with small flowers. The Afrikaans common names ghaukum and ghoenavy come from old Khoi names for the plant. The name Hotnotsvy (Hottentots fig) was in use as long ago as 1685 and is probably derived from the fact that the colonists observed the Khoikhoi using this plant and eating its fruits. It got the name vy (meaning fig and pronounced fay) because the developing fruits superficially resemble figs but it is in no way related to figs (Ficus species, family Moraceae, the mulberry and fig family). It is now considered to be an invasive plant by the California Invasive Plant Council.

    Plant Description

    Cape fig is a moderately vigorous, creeping, upright branched, mat forming succulent species and member of the fig-marigold family Aizoaceae that grows about 1 foot tall and about 5 feet wide. The plant is found growing in coastal dunes, coastal habitats, on cliffs, sand-dunes, salt marshes, coastal scrubs, roadsides and railway lines inland, winter-wet depressions, sandy pastures, open woodlands, cliffs and river estuaries. The plant prefers flat, sandy ground, on loose sand dunes, lime-rich and brackish soils, and gravelly gardens, as well as in containers, rockeries, and embankments, and will cascade over terrace walls. The plant has shallow and fibrous roots. Stems are spreading or prostrate, about 8-13 mm in diameter and up to 2 m long forming large mats, sometimes rooting at the nodes.

    Leaves

    The fleshy (i.e. succulent) leaves are stalk less (i.e. sessile) and oppositely arranged along the stems. Elongated leaves are succulent, up to 5 inches (12.5 cm) long and up to 0.5 inch (1.2 cm) thick, sharply 3-angled and triangular in cross-section, opposite, slightly connate at the base, bright green or slightly glaucous, waxy, often tinged red along edges and becoming generally reddish or orange with age. Adaxial and lateral surfaces are distinctly concave; keel denticulate, sometimes only in upper portion; tips obtuse to acute. The stems and leaves are also hairless (i.e. glabrous).

    Flower

    The large and showy yellow flowers (7-8.5 cm across) are borne singly at the tips of short side branches (i.e. solitary and terminal on lateral branches). They are borne on a fleshy stalk (i.e. they are pedicellate) and have numerous false ‘petals’ (30-35 mm long and 1.5-2.5 mm wide). The true petals resemble the fleshy (i.e. succulent) leaves and their bases are fused into a tube (i.e. perianth tube) 15-25 mm long around the ovary. Two of these petals are larger about 20-45 mm long, almost opposite and closely resemble the leaves. The structures that mimic petals are actually derived from modified stamens (i.e. they are petaloid staminodes). There are about 120-130 of these in each flower and they are arranged in 3-5 rows. They are yellow with whitish colored bases, but may turn pinkish with age. Each flower also has very large numbers of stamens (i.e. approx. 400-600) that are arranged in about 6 or 7 rows. The ovary has 8-10 compartments and is topped with the same number of styles (7-15 mm long). The flowering period extends from late summer to winter.

    Fruits

    Fertile flowers are followed fleshy (i.e. succulent), globular or sub-globose fruit  that is about 1.4 inches (3.5 cm) in diameter, shaped like a spinning top, on a winged stalk. Fruit is initially green turning to yellowish to reddish-purple in color as they mature. These fruit consists of numerous seeds that are embedded in the sticky, sweet, jelly-like mucilage. The fruits can be eaten fresh and they have a strong, astringent, salty, sour taste. They are not as tasty as those of C. acinaciformis and C. deliciosus which are sweeter.

    Cape fig Image Gallery
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    Closer-view-of-flower-of-Cape-fig Closer-view-of-flower-of-Cape-fig
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    Half-cut-fruit-of-Cape-fig Half-cut-fruit-of-Cape-fig
    Leaves-of-Cape-fig Leaves-of-Cape-fig
    Mature-fruits-of-Cape-fig Mature-fruits-of-Cape-fig
    Mature-fruits-of-Cape-fig-on-the-plant Mature-fruits-of-Cape-fig-on-the-plant
    Plant-Illustration-of-Cape-fig Plant-Illustration-of-Cape-fig
    Seeds-of-cape-fig Seeds-of-cape-fig
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    Cape-fig-Farming Cape-fig-Farming
    Types

    1. Carpobrotus acinaciformis

    Carpobrotus acinaciformis has purple flowers, robust, short, greyish green, sabre-shaped leaves and tasty edible fruits. It is used to make a delicious jam, and grows in coastal sands usually close to the sea, in the Western Cape, from Saldanha to Mossel Bay.

    2. Carpobrotus deliciosus

    Carpobrotus deliciosus has purple, pink or white flowers, almost straight, reddish green leaves and sweet fruits that make excellent sour fig preserve. It grows on sand dunes and in rocky grassland along the southern and eastern coast of South Africa from Riversdale in the Western Cape through the Eastern Cape to KwaZulu-Natal.

    3. Carpobrotus dimidiatus

    Carpobrotus dimidiatus has rose-purple flowers and grows on dunes in the Eastern Cape to KwaZulu-Natal and Mozambique.

    4. Carpobrotus mellei

    Carpobrotus mellei is the only species that occurs in the fynbos on sandstone mountain slopes inland, it is found only in the Western Cape in the Hottentots Holland Mountains, the Langeberg and the Swartberg. It has pink or purple flowers, narrow small leaves and a small club-shaped fruit.

    5. Carpobrotus muirii

    Carpobrotus muirii is similar to Carpobrotus deliciosus but has narrower leaves and is only found only in the Strandveld in the Western Cape, from De Hoop to Stillbaai.

    6. Carpobrotus quadrifidus

    Carpobrotus quadrifidus (including C. sauerae), has large violet-pink, pale pink or white flowers-the largest flower found in the family Mesembryanthemaceae-and straight, stubby grey leaves and grows in sandy lowlands along the west coast from southern Namaqualand in the Northern Cape to Saldanha in the Western Cape.

    Traditional uses and benefits of Cape Fig

    • Leaf juice is mixed with water and swallowed to treat diarrhea, dysentery and stomach cramps.
    • It is used as a gargle to relieve laryngitis, sore throat and mouth infections.
    • Chewing a leaf tip and swallowing the juice is enough to ease a sore throat.
    • Leaf juice or a crushed leaf is a famous soothing cure for blue-bottle stings-being a coastal plant it is luckily often on hand in times of such emergencies.
    • Leaf juice is used as a soothing lotion for burns, bruises, scrapes, cuts, grazes and sunburn, ringworm, eczema, dermatitis, sunburn, herpes, nappy rash, thrush, cold sores, cracked lips, chafing, skin conditions and allergies.
    • An old and apparently very powerful remedy for constipation is to eat fruits and then drink brackish water.
    • Syrup made from the fruit is said to have laxative properties.
    • Mixture of leaf juice, honey and olive oil in water is an old remedy for TB.
    • Leaf juice also relieves the itch from mosquito, tick and spider bites both for people and their animal companions.
    • The Khoikhoi took an infusion of the fruits during pregnancy to ensure a strong, healthy baby and an easy birth and muddy leaf sap over the head of a new-born child to make it nimble and strong.
    • In the Eastern Cape it is also used to treat diabetes, and diphtheria.
    • Sap obtained from the leaves is antiseptic which can heal wounds, insect bites and stings by applying it on the skin.
    • Juice from the leaves also has astringent properties which helps soothe the skin.
    • Respiratory blocks can be treated by inhaling the steam after boiling the leaves.
    • It can be used for making skin ointments which can effectively treat psoriasis and other skin ailments.
    • Sun burns might be treated using extracts of this plant.
    • Natives in Eastern Cape use it as remedies for disorders like diphtheria and diabetes.
    • For constipation, an age old remedy was to consume the fruit followed with salty water. A known laxative is syrup made from it.
    • As the leaves are antiseptic, their juice can be mingled in water and gargled to alleviate sore throat and mouth infections.
    • Leaves are very useful component of this plant that has been used for addressing cystic ailments and pulmonary disorders.
    • Fresh juice of the leaves or preparations based on the fruit is currently used for gargles, as a mouthwash or antiseptic solution.
    • Leaf juice is also applied for the treatment of sores and wounds from scalds or burns, and as a cicatrizant.
    • Fruit preparations are used orally for the treatment of tuberculosis or other’ lung infections.
    • Mixed preparations of leaves and fruit of Hottentot figs are generally administered for treating heart diseases and are used as mouthwashes or for gargles in the case of sore-throats or stomatitis.
    • Astringent juice of the leaves has been used to treat cuts, eczema, insect bites, ringworm and sunburn, and taken with water, it has been used for diarrhea and sore throat.

    Culinary uses

    • Fruit can be consumed raw, cooked, dried for later use or made into pickles, chutney etc.
    • There is very little flesh in the fruit and it must be fully ripe otherwise it is very astringent.
    • Leaves can be consumed raw or cooked.
    • Succulent, they are eaten in salads and can also be used as a substitute for pickled cucumber.
    • In South Africa the astringent fruits are made into jam, pickle or chutney.

    Other facts

    • Each fruit consists of between 1000 and 1800 seeds.
    • It is used in maritime areas to prevent soil erosion in sandy soils.
    • Plants form a dense carpet and make an effective ground cover.
    • It can be grown as a fire barrier in areas subject to forest fires, it is moderately fire retardant.
    • It is a popular plant for growth as an ornamental or for ground cover.
    • Curries can also be made with the fruit.
    • Due to its showy features, this plant had been planted in gardens and sold via nurseries.
    • The plant can efficiently tighten soil and act as an embankment stabilizer apart from being draught-resistant, which is why they are cultivated.
    • They can also help in stopping forest fires from spreading, which is another reason why they are grown.

    Different Methods of Controls

    Physical control

    a. Manual methods

    Cape fig is easily removed by hand pulling, making it a good target for community or school group restoration projects. Because the plant can grow roots and shoots from any node, all live shoot segments must be removed from contact with the soil to prevent re-sprouting. If removal is not possible, mulching with the removed plant material is sufficient to prevent most re-sprouting, but requires at least one follow-up visit to remove re-sprouts.

    b. Mechanical methods

    Mechanical removal by bobcat or tractor is effective for areas in which there are no sensitive resources, though in order to prevent significant soil removal, the use of a brush rake attached to the scoop is recommended. Mechanical removal is effective at any time of year.

    c. Prescribed burning

    Because of the high water content of shoot tissues, burning of live or dead plants is not a useful method of control or disposal. Attempts to control Carpobrotus edulis by solarization or freezing also have been found to be ineffective.

    Biological control

    a. Insects and fungi

    There are currently no biological controls for Carpobrotus edulis. The iceplant scale insects, Pulvinariella mesembryanthemi and P. delottoi, have a small impact on some individuals, but would likely not be useful as a control tool. Additionally, occasional parasitism by dodder can be seen, but its impact appears to be minimal.

    b. Grazing

    Because of the salty and astringent quality of the leaves and the fibrous to woody quality of stems, grazing is improbable to be an effective control for Cape fig.

    Chemical control

    The herbicide glyphosate has been effectively used to kill Carpobrotus edulis clones at concentrations of 2 percent or higher. Addition of 1 percent surfactant to break apart the cuticle on the leaves increases mortality. Mortality reportedly is greater when the water utilized is more acidic. Adding an acidifier to hard water before mixing with glyphosate can increase the effectiveness of the treatment. It takes several weeks for the clones to die off, and re-sprouting can occur from apparently dead individuals for several months afterward. Spraying should be avoided in areas in which native species are interspersed with Cape fig clones. Impacts to native species can be reduced by treating Cape fig in early or mid-winter when most native plants are dormant. Subsequent growth from seedlings needs to be controlled.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=19934#null

    https://davesgarden.com/guides/pf/go/2024/

    http://www.hear.org/pier/species/carpobrotus_edulis.htm

    https://pfaf.org/user/Plant.aspx?LatinName=Carpobrotus+edulis

    https://www.cabi.org/ISC/datasheet/10648

    http://www.floracatalana.net/carpobrotus-edulis-l-n-e-br-in-phillips

    https://plants.usda.gov/core/profile?symbol=CAED3

    http://www.public.asu.edu/~camartin/plants/Plant%20html%20files/carpobrotusedulis.html

    http://www.theplantlist.org/tpl/record/kew-2701245

    https://en.wikipedia.org/wiki/Carpobrotus_edulis

    http://pza.sanbi.org/carpobrotus-edulis

    http://www.europe-aliens.org/pdf/Carpobrotus_edulis.pdf

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    Cape Fig Facts

    Cape fig Quick Facts
    Name: Cape fig
    Scientific Name: Carpobrotus edulis
    Origin South Africa, but has naturalized in many cooler, very sandy soiled, Mediterranean regions of California and Australia
    Colors Green when young turning to yellow as they mature
    Shapes Fleshy, indehiscent and edible fruit, 1.4 inches (3.5 cm) in diameter, shaped like a spinning top, on a winged stalk
    Taste Salty and tangy taste
    Health benefits Beneficial for burns, bruises, scrapes, cuts, grazes and sunburn, ringworm, eczema, dermatitis, sunburn, herpes, nappy rash, thrush, cold sores, cracked lips, chafing, skin conditions and allergies
    Name Cape fig
    Scientific Name Carpobrotus edulis
    Native South Africa, but has naturalized in many cooler, very sandy soiled, Mediterranean regions of California and Australia
    Common Names Cape fig, Fig-marigold, Highway ice plant, Hottentot fig, Ice plant, Sour fig, Pigface, Yellow-flowering sour fig, Freeway iceplant, kaffir fig, introduced pigface
    Name in Other Languages Afrikaans:  Goenavy, Hottentotsvy, Paardefeige, Suurvy, Zuurefeige
    Catalan:  Figues d’hotentots, Bàlsam, Bàlsam de ungla de gat, Dents de lleó
    Chinese: Shí yòng rì zhōng huā (食用日中花)
    Dutch:  Hottentotvijg
    English: Cape fig, Fig-marigold, Highway ice plant, Hottentot fig, Ice plant, Sour fig, Pigface, Yellow-flowering sour fig, Freeway iceplant, kaffir fig
    Finnish: Viikunapäivikki, Hottentottiviikuna
    French:  Croc de sorcière, Doigt de sorcière, Ficoïde comestible, Figue marine, Figuier des Hottentots, Griffe de sorcière
    German:  Gelbe Mittagsblume, Hexenfinger, Hottentottenfeige, Mittagsblume, Pferdefeige
    Greek:  Enkatastáseis (Εγκαταστάσεις), págou (πάγου), Ottentotikó sýko (Οττεντοτικό σύκο)
    Hebrew:  צלקנית נאכלת
    Italian:  Fico degli Ottentotti, Fico edulee
    Portuguese: Bálsamo, Chorão-das-praias,
    Russian: Karpobrotus s’edobnyj (Карпобротус съедобный), Mezembriantemum s’edobnyj (Mезембриантемум сьедобный)
    South Africa: Cape fig, ghaukum, ghoenavy, hottentosvy, ikhambi-lamabulawo, kaapsevy, rankvy, sour fig, suurvy, umgongozi, vyerank
    Spanish:  Hierba del cuchillo, Higo del Cabo, Higo marino, doca, balsamo, patat frita, Bálsamo, Diente de león
    Swedish:  Gul middagsblomma
    UK: Sally-my-handsome
    USA: Freeway iceplant
    Welsh: Ffigysen yr Hotentot
    Zulu: Ikhambi-lamabulawo, Umgongozi
    Plant Growth Habit Moderately vigorous, creeping, upright branched, mat forming succulent
    Growing Climates Coastal dunes, coastal habitats, on cliffs, sand-dunes, salt marshes, coastal scrubs, roadsides and railway lines inland, winter-wet depressions, sandy pastures, open woodlands, cliffs and river estuaries
    Soil Flat, sandy ground, on loose sand dunes, lime-rich and brackish soils, and gravelly gardens, as well as in containers, rockeries, and embankments, and will cascade over terrace walls
    Plant Size 1 feet tall and about 5 feet wide
    Root Shallow, fibrous roots
    Stem Spreading or prostrate, about 8-13 mm in diameter and up to 2 m long forming large mats, sometimes rooting at the nodes
    Leaf Succulent, up to 5 inches (12.5 cm) long and up to 0.5 inch (1.2 cm) thick, sharply 3-angled and triangular in cross-section, opposite, slightly connate at the base, bright green or slightly glaucous, waxy, often tinged red along edges and becoming generally reddish or orange with age
    Flowering season May to July
    Flower Solitary, 100-150 mm in diameter, yellow, fading to pale pink, produced mainly during late winter-spring (August-October). They open in the morning in bright sunlight, and close at night.
    Fruit Shape & Size Fleshy, indehiscent and edible fruit, 1.4 inches (3.5 cm) in diameter, shaped like a spinning top, on a winged stalk
    Fruit Color Green when young turning to yellow as they mature
    Seed 1 x 1.5 mm, dark brown when ripe, obovate, flat, finely reticulate, on a funicle, 2-3 mm
    Propagation By Seed and stem cuttings
    Flavor/Aroma Pleasant fragrance
    Taste Salty and tangy taste
    Plant Parts Used Leaves, flowers and fruit
    Season August to September
    Varieties
    • Carpobrotus acinaciformis
    • Carpobrotus deliciosus
    • Carpobrotus dimidiatus
    • Carpobrotus mellei
    • Carpobrotus muirii
    • Carpobrotus quadrifidus

    Cape fig Scientific Classification

    Scientific Name: Carpobrotus edulis

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Subdivision Spermatophytina  (spermatophytes, seed plants, phanérogames)
    Class Magnoliopsida (Dicotyledons)
    Subclass Caryophyllidae
    Superorder Caryophyllanae
    Order Caryophyllales
    Family Aizoaceae (Fig-marigold family)
    Genus Carpobrotus N.E. Br. (carpobrotus)
    Species Carpobrotus edulis (L.) L. Bolus (hottentot fig)
    Synonyms
    • Abryanthemum edule (L.) Rothm
    • Carpobrotus edulis (L.) L. Bolus
    • Carpobrotus edulis var. chrysophthalmus C.D.Preston & P.D.Sell              
    • Mesembryanthemum edule L
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