Acca sellowiana, known as feijoa or pineapple guava, is a subtropical evergreen shrub from the Myrtaceae family, native to South…
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Arrowhead, botanically known as Sagittaria sagittifolia, is an aquatic perennial native to wetlands across Europe and Asia, where it has…
Ascidians, commonly known as sea squirts, are sessile marine invertebrates belonging to the subphylum Tunicata, with fossil records tracing their…
Fisetin, a naturally occurring flavonoid found in various fruits and vegetables, has gained attention for its potential health benefits, including…
Berberine HCl (berberine hydrochloride) is a plant-derived alkaloid that has recently become popular as a dietary supplement for improving various…
Psychedelic Integration Therapy (PIT) is a therapeutic approach that helps individuals process and incorporate insights from psychedelic experiences into their…
Marine phytoplankton are microscopic organisms that float near the ocean’s surface and are responsible for the majority of the planet’s…
Hyaluronic acid (HA) is a naturally occurring substance in the human body, primarily found in connective tissues, skin, and eyes.…
Yak jerky is a dried meat product made from the muscle tissue of yaks, typically seasoned and then dehydrated for…
Sacha Inchi, also known as Plukenetia volubilis, is a plant native to the Amazon rainforest. The seeds of this plant…
Healthy nails do far more than enhance a handshake or polish an outfit they are miniature health monitors continually reflecting…
Psyllium is a type of soluble fiber derived from the seeds of Plantago ovata, commonly known for its use as…
Olive leaf is derived from the olive tree (Olea europaea) and has long been revered for its medicinal properties. The…
Birch sap is the clear, watery fluid that flows from birch trees, typically harvested during the spring when the sap…
Cacao nibs are small, crunchy pieces derived from cacao beans that have been fermented, dried, and minimally processed. These nibs…
Pearl is a natural substance produced by mollusks, particularly oysters and mussels, as a response to an irritant, leading to…
Dill seeds are the aromatic spice derived from the dill plant (Anethum graveolens), an annual herb belonging to the Apiaceae family.…
Quinoa milk is a dairy-free, plant-based beverage made by blending quinoa seeds with water and straining out the solids, yielding a smooth,…
Manuka honey lozenges are small, candy-like pastilles made primarily from premium New Zealand Manuka honey—harvested from the nectar of the…
What Is Maple Water? Maple water is a natural functional beverage made from the sap tapped directly from maple trees,…
Pili nuts are the edible seeds of the Canarium ovatum tree, a tropical species belonging to the Burseraceae family. Native to the Philippines and…
What Is Maple Syrup? Maple syrup is a naturally derived sweetener made by collecting the sap of sugar maple (Acer…
Raw honey is the unprocessed, unfiltered nectar collected by honeybees from flowering plants, preserved in its most natural form to…
Cordyceps militaris, a remarkable entomopathogenic fungus, has emerged as one of the most researched and promising medicinal mushrooms in modern…
Yogurt is a dairy product made by fermenting milk using bacterial cultures, typically consisting of Lactobacillus and Streptococcus species. This…
A salad is typically a dish consisting of a mixture of various ingredients, often including vegetables, fruits, grains, or proteins,…
Chaga Mushroom (Inonotus obliquus) is a medicinal fungus that grows primarily on birch trees, and it has been traditionally used…
Cranberries are small, round, red berries that grow on evergreen shrubs, scientifically known as Vaccinium macrocarpon. They are widely recognized…
Cress seeds, scientifically known as Lepidium sativum, are fast-growing edible seeds from a plant in the cruciferous family, traditionally valued…
Nigella seeds (Nigella sativa), commonly known as black seed or kalonji, are tiny black seeds from a flowering plant in…