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    Home»Nuts and seeds»Chinese chestnut – Castanea mollissima
    Nuts and seeds

    Chinese chestnut – Castanea mollissima

    By s mSeptember 16, 2016Updated:July 7, 2017No Comments5 Mins Read
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    Chinese chestnut (Castanea mollissima) is a coarse textured tree of the Fagaceae family native to China, Korea and Taiwan. It got introduced in 1853 and 1903. Chinese chestnut, Chinese hairy chestnut, châtaignier de Chine, chinesische Kastanie, shinaguri, Rōmaji castaño chino are common names of Chinese chestnut.

    Chinese chestnut is the rounded and low branched tree that could reach 40-60′ high. Its leaves are alternately arranged, simple, pinnate, ovate-lanceolate, dark green; 10-30 cm long and 4-10 cm wide. The fragrant, showy flowers are pale yellow or cream in color and 4–20 cm long which appears in June. The shiny brown fruits are spiny cupule which is 4-8 cm in diameter. The fruit has mild, subtle flavor and sweet taste. This plant prefers hot, dry climates and well-drained soils.

    Nutritional value

    28.35 grams of raw Chinese chestnuts covers 12.46 grams of water, 64 calories, 1.19 grams of protein, 0.31 grams of total fat, 0.47 grams of ash and 13.91 grams of carbohydrate. The same amount offers 19.74% of manganese, 11.44% of copper, 11.33% of Vitamin C, 10.70% of carbohydrate, 8.92% of Vitamin B6, 5.71% of magnesium and 5% of iron.

    Chinese-chestnut-bark Chinese-chestnut-farm Chinese-chestnut-flower Chinese-chestnut-leaves Chinese-chestnut-tree Nuts-of-Chinese-Chestnut
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    Health Benefits of Chinese chestnut

    Chinese chestnuts assist in the body building, prevent pyorrhea and eliminates the teeth problems. The leaves are used as an aid for fever. Chestnut also provides relief from whooping cough and respiratory ailments. It also prevents the damage and swelling of capillaries and blood vessels.

    1. Metabolism of Glucose

    Manganese helps to regulate the metabolism of glucose in the body. Manganese helps to increase the efficiency of functions and energy. This leads to the low chances of build up as the glucose is utilized properly by the organs and muscles. The adequate amount of manganese helps to aid the diabetes. (1)

    1. Maintains sugar level

    Manganese helps to control the sugar level in the human blood. It prevents the growth of diabetes. Manganese normalizes the secretion and synthesis of insulin and drops in blood sugar are also regulated. This provides the normal life to the diabetic patients. (2)

    1. PMS syndrome

    Women are the sufferers of premenstrual syndrome. Manganese helps to prevent headaches, mood swings, irritability and depression. The supplementation of manganese helps to prevent the PMS symptoms. One should consult the doctor before using the supplementation of manganese to treat PMS because it is related to hormones. (3)

    1. Treats epilepsy

    The deficiency of manganese provokes the epileptic seizures. The supplements of manganese help to control the chances of major or minor epileptic seizure. The study shows that manganese acts as a vasodilator. (4)

    1. Thyroid function

    Manganese is essential for the enzymes and is a vital component of thyroxine. The effective functions of thyroid gland provide assist to treat the health problems in the body such as appetite, weight loss, efficiency of organs and metabolism. (5)

    1. Treat arthritis

    Copper possess an anti-inflammatory properties which helps to reduce the arthritis symptoms. People store the copper in water overnight and drink in the morning which helps to strengthen the muscular system. It helps to become active and provide energy as the metabolism would get an adequate amount of copper. (6)

    1. Slows the ageing process

    Copper is an antioxidant which needs antioxidant enzyme superoxide dismutase to prevent the cells from the free radical damage. Free radicals damage the organs that could lead to age spots, wrinkles, macular degeneration, various cancer and kidney ailments. The adequate intake of copper helps to provide the young looking skin. (7)

    1. Enhance immunity

    Copper plays a vital role in the healing process of wound. It helps to build immunity and cures anemia that helps the body to defend itself and fastens the healing process. It is the cofactor in enzymatic processes that helps in endothelial growth or in the tissue healing process. (8)

    1. Common cold

    Vitamin C promotes the immune power of the body to fight against the colds and coughs. It enhances the iron absorption and strengthens the body against the infection. It also encounters the viruses. (9)

    1. Skin health

    The study shows that the high intake of Vitamin C helps to reduce the appearance of wrinkles, skin dryness and also slows down the ageing process. Vitamin C is essential for the formation of tendons, skin, blood vessels and ligaments. It also assists to heal wound and forms a scar tissue. The evidence shows that the Vitamin C cream reduces the skin redness. The adequate intake of food rich in antioxidants helps to prevent the skin cancer. (10)

    https://www.youtube.com/watch?v=nEyrHEMN4Y8

    Traditional uses

    • The burrs possess tannin and are considered as stomachic and astringent.
    • A decoction is used to cure diarrhea, dysentery, nose bleed, profound thirst and regurgitation.
    • Flowers are used to treat scrofula.
    • The stem bark is useful for poisoned wounds.
    • The sap of the stem helps to treat lacquer poisoning.

     Precautions

    • The plant may irritate the skin or cause an allergic reaction.
    • Plant has sharp edges or spines so it should be handled with extreme caution.

    How to Eat

    • Chestnuts are consumed raw, deep-fried or roasted.
    • Chestnuts are dried into flour to make cakes, breads, muffins, soup thickener and polenta.
    • Chestnuts can be candied, steamed, boiled, grilled or used in savory or sweet dishes.
    • It could be tossed in soups or added to salads.
    • The nuts are used to prepare chocolates, pastries, ice cream etc.
    • Chinese use chestnuts as snacks.
    • They are used in the desserts.
    • Chinese chestnuts are added to the lamb and mutton dishes.
    • Chestnuts are used on puddings.
    • In Japan, it is consumed as steamed chestnut rice.
    • In Korea, sweet dessert named yaksik is prepared with jujube fruits, chestnuts, pine nuts which is mixed with glutinous.
    • The nuts are used a vital ingredient in poultry stuffing.
    • Chinese chestnuts are used to make the chestnut butter–cream.

    References:

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=9442

    https://www.arborday.org/trees/treeguide/TreeDetail.cfm?ItemID=818

    http://davesgarden.com/guides/pf/go/82919/

    http://www.cabi.org/isc/datasheet/16583

    http://www.pfaf.org/user/Plant.aspx?LatinName=Castanea+mollissima

    http://tropicalfruitfarm.com.my/pdf/chestnut-k-flower-and-fruit.pdf

    http://www.naturalmedicinalherbs.net/herbs/c/castanea-mollissima=chinese-chestnut.php

    http://www.starkbros.com/products/nut-trees/chestnut-trees/chinese-chestnut

    http://www.gardeningknowhow.com/edible/nut-trees/chinese-chestnuts/chinese-chestnut-trees.htm

    http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=4314

    http://www.flavorandfortune.com/dataaccess/article.php?ID=471

    https://www.uky.edu/Ag/CCD/introsheets/chestnuts.pdf

    http://www.nutrition-and-you.com/chestnuts.html

    http://www.pingminghealth.com/article/616/chestnuts-and-lower-back-and-leg-pain/

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    Chinese Chestnut Scientific Classification

    Scientific Name: Castanea mollissima

    Chinese Chestnut Quick Facts
    Name: Chinese Chestnut
    Scientific Name: Castanea mollissima
    Origin Native to China, Korea and Taiwan. It got introduced in 1853 and 1903.
    Colors Shiny brown (Nut)
    Shapes Spiny cupule, 4-8 cm diameter (Nut)
    Taste Sweet
    Calories 64 Kcal./cup
    Major nutrients Manganese (19.74%)
    Copper (11.44%)
    Vitamin C (11.33%)
    Carbohydrate (10.70%)
    Vitamin B6 (8.92%)
    Health benefits Metabolism of Glucose, Maintains sugar level, PMS syndrome, Treats epilepsy, Thyroid function
    More facts about Chinese Chestnut
    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Class Magnoliopsida (Dicotyledons)
    Subclass Hamamelididae
    Order Fagales
    Family Fagaceae (Beech family)
    Genus Castanea Mill. (Chestnut)
    Species Castanea mollissima Blume (Chinese chestnut)
    Synonyms
    • Castanea bungeana Blume
    • Castanea duclouxii Dode              
    • Castanea formosana (Hayata) Hayata
    • Castanea hupehensis Dode
    • Castanea mollissima var. pendula X.Y.Zhou & Z.D.Zhou     
    • Castanea sativa var. bungeana (Blume) Pamp.
    • Castanea sativa var. formosana Hayata
    • Castanea sativa var. intermedia Pamp.
    • Castanea sativa var. mollissima (Blume) Pamp.
    • Castanea sinensis Perr.
    • Castanea vulgaris var. yunnanensis Fr.
    • Raw
    • Dried
    • Roasted
    • Boiled
    Nutritional value of Nuts, chestnuts, chinese, raw
    Serving Size: 1 oz, 28.35g

    Calories 64 Kcal. Calories from Fat 2.79 Kcal.

    Proximity Amount % DV
    Water 12.46 g N/D
    Energy 64 Kcal N/D
    Energy 266 kJ N/D
    Protein 1.19 g 2.38%
    Total Fat (lipid) 0.31 g 0.89%
    Ash 0.47 g N/D
    Carbohydrate 13.91 g 10.70%

    Minerals Amount % DV
    Calcium, Ca 5 mg 0.50%
    Iron, Fe 0.4 mg 5.00%
    Magnesium, Mg 24 mg 5.71%
    Phosphorus, P 27 mg 3.86%
    Potassium, K 127 mg 2.70%
    Sodium, Na 1 mg 0.07%
    Zinc, Zn 0.25 mg 2.27%
    Copper, Cu 0.103 mg 11.44%
    Manganese, Mn 0.454 mg 19.74%


    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.045 mg 3.75%
    Vitamin B2 (Riboflavin) 0.051 mg 3.92%
    Vitamin B3 (Niacin) 0.227 mg 1.42%
    Vitamin B5 (Pantothenic acid) 0.157 mg 3.14%
    Vitamin B6 (Pyridoxine) 0.116 mg 8.92%
    Vitamin B9 (Folate) 19 µg 4.75%
    Folic Acid 0 µg N/D
    Folate, food 19 µg N/D
    Folate, DEF 19 µg N/D
    Vitamin C (Ascorbic acid) 10.2 mg 11.33%
    Fat soluble Vitamins
    Vitamin A, RAE 3 µg 0.43%
    Vitamin A, IU 57 IU N/D

    Lipids Amount % DV
    Fatty acids, total saturated 0.046 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.043 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.003 g N/D
    Fatty acids, total monounsaturated 0.165 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.002 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.158 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.003 g N/D
    Fatty acids, total polyunsaturated 0.082 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.073 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.008 g N/D

    Amino acids Amount % DV
    Tryptophan 0.014 g 3.18%
    Threonine 0.047 g 2.67%
    Isoleucine 0.045 g 2.69%
    Leucine 0.073 g 1.98%
    Lysine 0.065 g 1.94%
    Methionine 0.029 g N/D
    Cystine 0.031 g N/D
    Phenylalanine 0.054 g N/D
    Tyrosine 0.035 g N/D
    Valine 0.062 g 2.94%
    Arginine 0.122 g N/D
    Histidine 0.034 g 2.76%
    Alanine 0.057 g N/D
    Aspartic acid 0.242 g N/D
    Glutamic acid 0.152 g N/D
    Glycine 0.052 g N/D
    Proline 0.046 g N/D
    Serine 0.052 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:
    https://ndb.nal.usda.gov/

    Nutritional value of Nuts, chestnuts, chinese, dried
    Serving Size: 1 oz, 28.35 g

    Calories 103 Kcal. Calories from Fat 4.59 Kcal.

    Proximity Amount % DV
    Water 2.52 g N/D
    Energy 103 Kcal N/D
    Energy 431 kJ N/D
    Protein 1.93 g 3.86%
    Total Fat (lipid) 0.51 g 1.46%
    Ash 0.77 g N/D
    Carbohydrate 22.61 g 17.39%

    Minerals Amount % DV
    Calcium, Ca 8 mg 0.80%
    Iron, Fe 0.65 mg 8.13%
    Magnesium, Mg 39 mg 9.29%
    Phosphorus, P 44 mg 6.29%
    Potassium, K 206 mg 4.38%
    Sodium, Na 1 mg 0.07%
    Zinc, Zn 0.4 mg 3.64%
    Copper, Cu 0.167 mg 18.56%
    Manganese, Mn 0.737 mg 32.04%


    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.074 mg 6.17%
    Vitamin B2 (Riboflavin) 0.083 mg 6.38%
    Vitamin B3 (Niacin) 0.369 mg 2.31%
    Vitamin B5 (Pantothenic acid) 0.256 mg 5.12%
    Vitamin B6 (Pyridoxine) 0.189 mg 14.54%
    Vitamin B9 (Folate) 31 µg 7.75%
    Folic Acid 0 µg N/D
    Folate, food 31 µg N/D
    Folate, DEF 31 µg N/D
    Vitamin C (Ascorbic acid) 16.6 mg 18.44%
    Fat soluble Vitamins
    Vitamin A, RAE 5 µg 0.71%
    Vitamin A, IU 93 IU N/D

    Lipids Amount % DV
    Fatty acids, total saturated 0.075 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.07 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.005 g N/D
    Fatty acids, total monounsaturated 0.268 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.003 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.258 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.005 g N/D
    Fatty acids, total polyunsaturated 0.133 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.119 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.013 g N/D

    Amino acids Amount % DV
    Tryptophan 0.023 g 5.23%
    Threonine 0.077 g 4.38%
    Isoleucine 0.072 g 4.31%
    Leucine 0.119 g 3.22%
    Lysine 0.105 g 3.14%
    Methionine 0.047 g N/D
    Cystine 0.051 g N/D
    Phenylalanine 0.088 g N/D
    Tyrosine 0.058 g N/D
    Valine 0.101 g 4.78%
    Arginine 0.198 g N/D
    Histidine 0.056 g 4.55%
    Alanine 0.092 g N/D
    Aspartic acid 0.393 g N/D
    Glutamic acid 0.247 g N/D
    Glycine 0.085 g N/D
    Proline 0.075 g N/D
    Serine 0.085 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:
    https://ndb.nal.usda.gov/

    Nutritional value of Nuts, chestnuts, chinese, roasted
    Serving Size: 1 oz, 28.35 g

    Calories 68 Kcal. Calories from Fat 3.06 Kcal.

    Proximity Amount % DV
    Water 11.4 g N/D
    Energy 68 Kcal N/D
    Energy 284 kJ N/D
    Protein 1.27 g 2.54%
    Total Fat (lipid) 0.34 g 0.97%
    Ash 0.5 g N/D
    Carbohydrate 14.84 g 11.42%

    Minerals Amount % DV
    Calcium, Ca 5 mg 0.50%
    Iron, Fe 0.43 mg 5.38%
    Magnesium, Mg 26 mg 6.19%
    Phosphorus, P 29 mg 4.14%
    Potassium, K 135 mg 2.87%
    Sodium, Na 1 mg 0.07%
    Zinc, Zn 0.26 mg 2.36%
    Copper, Cu 0.11 mg 12.22%
    Manganese, Mn 0.484 mg 21.04%


    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.043 mg 3.58%
    Vitamin B2 (Riboflavin) 0.026 mg 2.00%
    Vitamin B3 (Niacin) 0.425 mg 2.66%
    Vitamin B5 (Pantothenic acid) 0.168 mg 3.36%
    Vitamin B6 (Pyridoxine) 0.124 mg 9.54%
    Vitamin B9 (Folate) 20 µg 5.00%
    Folic Acid 0 µg N/D
    Folate, food 20 µg N/D
    Folate, DEF 20 µg N/D
    Vitamin C (Ascorbic acid) 10.9 mg 12.11%
    Fat soluble Vitamins
    Vitamin A, IU 1 IU N/D

    Lipids Amount % DV
    Fatty acids, total saturated 0.05 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.046 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.003 g N/D
    Fatty acids, total monounsaturated 0.176 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.002 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.169 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.003 g N/D
    Fatty acids, total polyunsaturated 0.087 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.078 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.009 g N/D

    Amino acids Amount % DV
    Tryptophan 0.015 g 3.41%
    Threonine 0.05 g 2.84%
    Isoleucine 0.047 g 2.81%
    Leucine 0.078 g 2.11%
    Lysine 0.069 g 2.06%
    Methionine 0.031 g N/D
    Cystine 0.033 g N/D
    Phenylalanine 0.058 g N/D
    Tyrosine 0.038 g N/D
    Valine 0.067 g 3.17%
    Arginine 0.13 g N/D
    Histidine 0.037 g 3.00%
    Alanine 0.06 g N/D
    Aspartic acid 0.258 g N/D
    Glutamic acid 0.162 g N/D
    Glycine 0.056 g N/D
    Proline 0.049 g N/D
    Serine 0.056 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:
    https://ndb.nal.usda.gov/

    Nutritional value of Nuts, chestnuts, chinese, boiled and steamed
    Serving Size: 1 oz, 28.35g

    Calories 43 Kcal. Calories from Fat 1.98 Kcal.

    Proximity Amount % DV
    Water 17.46 g N/D
    Energy 43 Kcal N/D
    Energy 181 kJ N/D
    Protein 0.82 g 1.64%
    Total Fat (lipid) 0.22 g 0.63%
    Ash 0.32 g N/D
    Carbohydrate 9.54 g 7.34%

    Minerals Amount % DV
    Calcium, Ca 3 mg 0.30%
    Iron, Fe 0.27 mg 3.38%
    Magnesium, Mg 16 mg 3.81%
    Phosphorus, P 19 mg 2.71%
    Potassium, K 87 mg 1.85%
    Sodium, Na 1 mg 0.07%
    Zinc, Zn 0.17 mg 1.55%
    Copper, Cu 0.071 mg 7.89%
    Manganese, Mn 0.311 mg 13.52%


    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.031 mg 2.58%
    Vitamin B2 (Riboflavin) 0.035 mg 2.69%
    Vitamin B3 (Niacin) 0.155 mg 0.97%
    Vitamin B5 (Pantothenic acid) 0.108 mg 2.16%
    Vitamin B6 (Pyridoxine) 0.08 mg 6.15%
    Vitamin B9 (Folate) 13 µg 3.25%
    Folic Acid 0 µg N/D
    Folate, food 13 µg N/D
    Folate, DEF 13 µg N/D
    Vitamin C (Ascorbic acid) 7 mg 7.78%
    Fat soluble Vitamins
    Vitamin A, RAE 2 µg 0.29%
    Vitamin A, IU 39 IU N/D

    Lipids Amount % DV
    Fatty acids, total saturated 0.032 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.029 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.002 g N/D
    Fatty acids, total monounsaturated 0.113 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.001 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.109 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.002 g N/D
    Fatty acids, total polyunsaturated 0.056 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.05 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.005 g N/D

    Amino acids Amount % DV
    Tryptophan 0.01 g 2.27%
    Threonine 0.033 g 1.88%
    Isoleucine 0.031 g 1.85%
    Leucine 0.05 g 1.35%
    Lysine 0.044 g 1.32%
    Methionine 0.02 g N/D
    Cystine 0.021 g N/D
    Phenylalanine 0.037 g N/D
    Tyrosine 0.024 g N/D
    Valine 0.043 g 2.04%
    Arginine 0.084 g N/D
    Histidine 0.024 g 1.95%
    Alanine 0.039 g N/D
    Aspartic acid 0.166 g N/D
    Glutamic acid 0.104 g N/D
    Glycine 0.036 g N/D
    Proline 0.031 g N/D
    Serine 0.036 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:
    https://ndb.nal.usda.gov/

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