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Cauliflower Rice Salad with Almonds and Currants
![](https://www.healthbenefitstimes.com/9/uploads/2024/03/Cauliflower-Rice-Salad-with-Almonds-and-Currants-1-768x1024.png)
Ingredients
Instructions
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Soak the currants in the Earl Grey tea for 10-15 minutes until they have plumped up.
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In the meantime, place a large frying pan over medium heat and add the olive oil, cauliflower grains and salt. Sauté for five minutes to help to remove the raw taste from the cauliflower.
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Transfer the contents of the pan to a bowl with the lemon zest and juice, almonds, fresh herbs and plumped, drained currants. Stir to combine.
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To make the tahini-yoghurt dressing, mix all the ingredients together to combine.
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Serve the ‘couscous’ with the tahini-yoghurt dressing on the side, or underneath a tagine.