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Glycine

November 13, 2018

7.5

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Facts and Food Sources of Glycine

Glycine is an amino acid which is a building block for protein. It is regarded…

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Food sources and facts of Phosphorus

Next to calcium, phosphorus is the most abundant mineral in the body. Calcium and phosphorus…

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Facts and Food Sources of Polyunsaturated Fat

Polyunsaturated fats are fats in which hydrocarbon chain as a constituent acquire two or more…

January 30, 2019
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Facts and Food Sources of Campesterol

Campesterol is a steroid derivative i.e. a simplest sterol often characterized by hydroxyl group in…

November 15, 2018
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Facts and Food Sources of Isoflavonoids

Isoflavonoids belongs to a class of flavonoid phenolic compounds which are biologically active. Isoflavonoids are…