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    Adrenic acid Food Sources

    By EmilyFebruary 22, 2019Updated:April 23, 2019No Comments2 Mins Read

    Adrenic acid also called adrenate or 7, 10, 13, 16-docosatetraenoic acid is a member of class of compounds called very long chain fatty acids. Very long chain fatty acids are fatty acids having aliphatic tail containing at least 22 carbon atoms. Basically adrenic acid and weakly acidic compound. Adrenic acid could be found in blood as well as in human myelin tissue. Adrenic acid is located within cell located in cytoplasm, in the membrane and peroxisome.  It is present in extracellular space.  In humans, adrenic acid is involved in alpha-linolenic acid and linoleic acid metabolism. Docosatetraenoic acid entitles any straight chain 22:4 fatty acid. It is a naturally occurring polyunsaturated fatty acid composed through a 2 carbon chain elongation of arachidoic acid. It is one of the abundant fatty acids in early human brain. It is metabolized by cells into biologically active products such as dihomo-epoxyeicosatrienoic acids and dihomoprostaglandins. It is a prostacyclin inhibitor which is a potential prothrombotic agent.

    Food Sources

    Food name Weight (g) Adrenic acid (g)
    Kielbasa 370 0.126
    Turkey 863 0.112
    Orange chicken 648 0.104
    Sesame chicken 547 0.077
    Pork bacon 85 0.042
    Pork sausage 85 0.039
    Chicken (drumsticks & thighs) 85 0.027
    Pizza 227 0.023
    Chicken (broilers or fryers) 85 0.021
    Turkey wing 85 0.021
    Lasagna classico 422 0.021
    Ground turkey 85 0.020
    Brook trout 149 0.019
    Lasagne 437 0.017
    Meatballs 85 0.017
    Pork sausage (microwaved) 30 0.016
    Turkey thigh 85 0.014
    Sausage pizza 125 0.014
    Pizza (cheese) 183 0.013
    Cream 120 0.012

     

    References:

    https://pubchem.ncbi.nlm.nih.gov/compound/adrenic_acid#section=Top

    http://www.hmdb.ca/metabolites/HMDB0002226

    A Fat
    Emily

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