Eicosatrienoic acid food sources

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Eicosatrienoic acid shortly known as 20:3w-3 is a rare polyunsaturated fatty acid of omega-3 series. In humans, it symbolizes less than 0.25% of serum phospholipid fatty acids. It is most active essential fatty acids when analyzed for inhibition of fatty acid elongation or desaturation reactions that convert C-18 fatty acids to C-20 eicosanoid precursors.

Food Sources

Food name Weight (g) Eicosatrienoic Acid (g)
Kielbasa 370 0.085
Pork bacon 113 0.033
Plantains, green 118 0.017
Peanuts 146 0.016
Flaxseed oil 13.6 0.011
Meatballs 85 0.010
Pizza 227 0.009
Pork sausage 23 0.009
Lobsterr 145 0.009
Sockeye salmon 85 0.008
Trout fish 149 0.007
Croissant (with egg, cheese and sausage) 171 0.007
Beef, sweetbread 85 0.007
Turkey 113 0.006
Rainbow trout 79 0.006
Refried beans 135 0.005
Onion rings 117 0.005
Swiss cheese 132 0.004
Catfish 85 0.003
Oyster 85 0.003

 

References:

https://pubchem.ncbi.nlm.nih.gov/compound/Eicosatrienoic_acid#section=Top

http://www.hmdb.ca/metabolites/HMDB0060039

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