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    Eicosatrienoic acid

    Eicosatrienoic acid food sources

    By EmilyFebruary 24, 2019Updated:April 19, 2019No Comments1 Min Read

    Eicosatrienoic acid shortly known as 20:3w-3 is a rare polyunsaturated fatty acid of omega-3 series. In humans, it symbolizes less than 0.25% of serum phospholipid fatty acids. It is most active essential fatty acids when analyzed for inhibition of fatty acid elongation or desaturation reactions that convert C-18 fatty acids to C-20 eicosanoid precursors.

    Food Sources

    Food name Weight (g) Eicosatrienoic Acid (g)
    Kielbasa 370 0.085
    Pork bacon 113 0.033
    Plantains, green 118 0.017
    Peanuts 146 0.016
    Flaxseed oil 13.6 0.011
    Meatballs 85 0.010
    Pizza 227 0.009
    Pork sausage 23 0.009
    Lobsterr 145 0.009
    Sockeye salmon 85 0.008
    Trout fish 149 0.007
    Croissant (with egg, cheese and sausage) 171 0.007
    Beef, sweetbread 85 0.007
    Turkey 113 0.006
    Rainbow trout 79 0.006
    Refried beans 135 0.005
    Onion rings 117 0.005
    Swiss cheese 132 0.004
    Catfish 85 0.003
    Oyster 85 0.003

     

    References:

    https://pubchem.ncbi.nlm.nih.gov/compound/Eicosatrienoic_acid#section=Top

    http://www.hmdb.ca/metabolites/HMDB0060039

    E Omega-3 fatty acid
    Emily

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