Facts and Food Sources of Dihydrophylloquinone
Dihydrophylloquinone is a form of vitamin K found in foods made with partially hydrogenated fat…
Browsing: Mineral
Food sources and Facts of Molybdenum
Though not as well-known as many other minerals, molybdenum is a key trace mineral that…
Food sources and facts of Iron
Iron is one of the most recognizable minerals in the body, although an adult may…
Food sources and facts of Iodine
Human life is not possible without iodine. Iodine is an essential part of thyroid hormones,…
Food sources and facts of Fluoride
Fluorides, which are usually referred to as fluoride, are minerals containing fluorine, one of the…
Food sources and facts of Chromium
Chromium is a mineral, tiny amounts of which are needed by human beings. In the…
Food sources and facts of Boron
A vital trace mineral that is found in foods and the environment, people may also…
Food sources and facts of Chloride
Chloride is the ion name for chlorine. Chlorine is an atom that is most comfortable…
Food sources and facts of Sodium
Sodium is one of the most abundant minerals on Earth. The sodium atom is most…
Food sources and facts of Potassium
Similar to sodium, potassium atoms are most comfortable when they concede an electron and exist…