Dihydrophylloquinone is a form of vitamin K found in foods made with partially hydrogenated fat i.e. a likely marker of a low-quality dietary pattern.
Food Sources
| Food name | Weight (g) | Dihydrophylloquinone (µg) |
| Pie crust | 202 | 124 |
| Cream | 94 | 64.1 |
| Nachos | 80 | 45.1 |
| French fries | 74 | 43.2 |
| French toast | 65 | 18 |
| Tortilla chips | 28.35 | 12.4 |
| Chicken | 96 | 10.1 |
| Portabella mushroom | 121 | 8.5 |
| Cheese pizza | 118 | 4.8 |
| Plantains | 169 | 1.4 |
| Cheeseburger | 133 | 0.9 |
| White mushroom | 108 | 0.8 |
| Pasta | 124 | 0.6 |
| Whale meat | 45 | 0.6 |
| Bread crumbs | 28.35 | 0.3 |
| Almond milk | 262 | 0.3 |
| Blueberry muffins | 28.35 | 0.3 |
| Rice | 114 | 0.2 |
| English muffins | 28.35 | 0.2 |
| Hamburge | 97 | 0.2 |
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