Retinol | Nutrition

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Retinol

February 10, 2019

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Retinol Benefits, Signs of Deficiency and Food Sources

In the body, vitamin A appears in three forms: retinol, retinal, and retinoic acid. Together…

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Facts and Food Sources of Glucose

Glucose, a simple carbohydrate, is the body’s number-one source of energy. Glucose is the most…

January 1, 2019
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Facts and Food Sources of Capric acid (C10)

Capric acid (C10:0) also known as decanoic acid or decylic acid, is a saturated fatty…

January 3, 2019
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Facts and Food Sources of Margaric acid (C17)

Margaric acid also called Heptadecanoic acid, is a saturated fatty acid with CH3(CH2)15COOH molecular formula.…

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Food sources and facts of Magnesium

Magnesium is a naturally occurring mineral. Magnesium is most comfortable in nature when it gives…