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    Mead acid

    Facts and Food Sources of Mead acid

    By EmilyJanuary 24, 2019Updated:March 14, 2019No Comments1 Min Read

    Mead acid is an omega-9 fatty acid which was first characterized by James F. Mead. With some other omega-9 polyunsaturated fatty acids, animals can produce Mead acid de novo. Its inflated presence in the blood is an indication of deficiency of essential fatty acid. This acid is found in cartilage in large quantities.

    References:

    https://en.wikipedia.org/wiki/Mead_acid

    http://www.tuscany-diet.net/lipids/list-of-fatty-acids/mead/

    Fat M
    Emily

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