• Home
  • Protein
  • Fat
  • Carbohydrate
  • Vitamins
  • Mineral
  • Fiber
Facebook Twitter Instagram
Facebook Twitter Instagram
Nutrition
Button
  • Home
  • Protein
  • Fat
  • Carbohydrate
  • Vitamins
  • Mineral
  • Fiber
Nutrition
Mead acid

Facts and Food Sources of Mead acid

By EmilyJanuary 24, 2019Updated:March 14, 2019No Comments1 Min Read

Mead acid is an omega-9 fatty acid which was first characterized by James F. Mead. With some other omega-9 polyunsaturated fatty acids, animals can produce Mead acid de novo. Its inflated presence in the blood is an indication of deficiency of essential fatty acid. This acid is found in cartilage in large quantities.

References:

https://en.wikipedia.org/wiki/Mead_acid

http://www.tuscany-diet.net/lipids/list-of-fatty-acids/mead/

Fat M
Emily

Related Posts

Sapienic acid facts and food sources

March 25, 2019

Facts and Food Sources of Oleic acid

March 24, 2019

Myristoleic acid food sources

March 15, 2019

Comments are closed.

Recent Posts
  • Sapienic acid facts and food sources
  • Facts and Food Sources of Oleic acid
  • Lutein and Zeaxanthin facts and food sources
  • Folate facts and food sources
  • Cholecalciferol facts and food sources
  • Vitamin D2 food sources
  • Vitamin K2 food sources and health benefits
  • Myristoleic acid food sources
  • Stigmasterol food sources and health benefits
  • Eicosenoic acid food sources
  • Eicosadienoic acid food sources
  • Eicosatrienoic acid food sources
  • Heneicosapentaenoic acid Food Sources
  • Facts and Food Sources of Timnodonic acid
  • Adrenic acid Food Sources
Facebook Twitter Instagram Pinterest
© 2023 ThemeSphere. Designed by ThemeSphere.

Type above and press Enter to search. Press Esc to cancel.