Grain-free granola is easy to prepare, and it’s perfect for breakfast, a healthy dessert, or a quick snack.
Author: chefalice
No need for a long list of ingredients or spices to make a delicious butternut squash soup! This simple recipe always produces a delicious and satisfying soup. You can easily change the flavor of the soup with herbs and spices. Thyme, curry powder, chili flakes, or ground sumac will enhance the savory flavors while warming spices, such as cinnamon, nutmeg, and allspice will produce a sweeter result. Freeze ¾ cup portions in Mason jars and season them after thawing for a different take on the soup every time you eat it! Try substituting the Swanson Chicken Broth with my Homemade…
These addictive snacks are loaded with bacon and cheese, and covered in a savory “everything bagel” topping mixture.
Guacamole is an amazing creamy dip, but I have to admit that it becomes unappealing when it turns brown. But there is a solution: you simply need to use the pit and keep the guacamole sealed as airtight as possible! Place the pit in the middle of your bowl of guacamole, then cover the guacamole with large chunks of onion. The onion releases gases to inhibit the oxidation of polyphenol, which causes the fruit to turn brown. Cover tightly with plastic wrap, pressing the wrap directly onto the surface of the onions, and refrigerate until ready to serve. Just before…
Crisps and crumbles are so easy to make. Much easier and healthier than a pie!
Cuban rice, named for the fried bananas served on the side, is loved by Spanish children as much for its pretty colors as for the sweet-salty combination of flavors. Leftover paella makes a particularly good version.
Halloumi is a slightly rubbery and firm cheese that is delicious but on the salty side. The texture reminds me of a thick feta, but it has a different flavor profile. Halloumi has one unique quality: you can grill or fry it! When heated, Halloumi gets creamy and its saltiness subsides, making it into a robust, savory morsel.