Spicy sausage and cabbage is such a delicious combination, and this recipe is a winner because it’s a one pot dinner. My favorite recipes tend to be those cooked in cast-iron skillets that you sauté on the stove and then finish in the oven, giving you time to clean up the kitchen a bit before serving, so when it’s time to eat you can just enjoy your food and your company.
Author: chefalice
This dish is medicinal, uses the properties of a great number of spices, is full of nutrients and all in the right macronutrient ratios!
Making this light and savory soufflé is easier than you think and the best part is it satiates your sweet tooth thanks to the sweetness of pineapple.
You will need 16 small bamboo skewers that have been soaked in water.
Do try this at home you’ll be pleasantly surprised at the result!
Do you remember all the excitement a few years ago when some scientists announced that cold or reheated pasta is actually better for you than freshly cooked? It causes less of a surge in blood sugar apparently. This dish makes good use of this discovery and tastes yummy too I do love peanut butter dressing. Leftover roast chicken is ideal for this or you can buy some cooked chicken or grill a breast or thigh.